Effect Of Different Salt Concentrations And Hot Smoking On Fillet Quality Of Salmon, Salmo Salar Rainbow Trout Onchorhynchus Mykiss And Mackerel Scomber Scombrus
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Journal Title
Journal ISSN
Volume Title
Type
Conference Proceedings
Access
https://creativecommons.org/licenses/by-nc-sa/4.0/
Publication Status
Metrikler
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Abstract
Date
2016