Türkiye’de Yiyecek-İçecek Ve Turizm Alanında Dini Kurallardan Kaynaklanan Düzenleme İstemlerinin Mer’i Hukuk Normları Açısından Değerlendirilmesi

Placeholder

relationships.isOrgUnitOf

Program

KU Authors

KU-Authors

Co-Authors

Author

Advisor

Date

2017

Language

Turkish

Type

Conference Proceedings

Journal Title

Journal ISSN

Volume Title

Abstract

Description

Source:

Publisher:

Keywords:

Keywords

Citation

URI

http://www.halaltourismcongress.com/wp-content/uploads/2017/07/1.-IHTC-Bildiri-KitabC4B1.pdf
 https://hdl.handle.net/20.500.12597/32553

Collections

Bildiriler

Endorsement

Review

Supplemented By

Referenced By

0

Views

0

Downloads


Sustainable Development Goals