Determination Of Antimicrobial Activity And Chemical Composition Of Pimento Ginger Essential Oils

Simple item page
dc.contributor.authorŞener Nesrin
dc.contributor.authorÖzkınalı Sevil
dc.contributor.authorGür Mahmut
dc.contributor.authorGüney Kerim
dc.contributor.authorÖzkan Osman Emre
dc.contributor.authorMilad Khalifa Moustafa
dc.date.accessioned2024-03-22T20:40:11Z
dc.date.available2024-03-22T20:40:11Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29139
dc.languageEnglish
dc.relation.conferenceAps March Meeting
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleDetermination Of Antimicrobial Activity And Chemical Composition Of Pimento Ginger Essential Oils
dc.typeConference Proceedings
local.event.enddate16.04.2017
local.event.printdate13.04.2017
local.event.startdate13.04.2017
local.import.id7800202-6430303
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Orman Endüstri Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID7800202
local.item.yazarID6430303
local.person.branchOrman Fakültesi
person.jobTitleDoçent

Files

Collections

Bildiriler