Variations As To Fat And Protein Composition Of Turkish Hazelnut (Corylus Colurna L.) İn Western Blacksea Region Turkey

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dc.contributor.authorAyan Sezgin
dc.contributor.authorÜnalan Erkan
dc.contributor.authorİslam Ali
dc.contributor.authorSakıcı Oytun Emre
dc.contributor.authorYer Esra Nurten
dc.date.accessioned2024-03-22T20:42:39Z
dc.date.available2024-03-22T20:42:39Z
dc.date.issued2016
dc.identifier.endpage61
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29213
dc.languageEnglish
dc.relation.conferenceInternational Conference On Science And Technology
dc.relation.conferencecityÜsküp
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleVariations As To Fat And Protein Composition Of Turkish Hazelnut (Corylus Colurna L.) İn Western Blacksea Region Turkey
dc.typeConference Proceedings
local.event.enddate05.09.2016
local.event.printdate01.09.2016
local.event.startdate01.09.2016
local.import.id3152685-2042043
local.item.editiontypeBasılı
local.item.presentationstylePoster
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Orman Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID3152685
local.item.yazarID2042043
local.person.branchOrman Fakültesi
person.jobTitleDoçent

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