Effects Of Commercial Hot Pepper Oil (Capsicum Sp.) On Growth Performance Andblood Parameters Of Rainbow Trout (Oncorhynchus Mykiss)

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dc.contributor.authorKesbiç Osman Sabri
dc.contributor.authorAcar Ümit
dc.date.accessioned2024-03-22T20:42:37Z
dc.date.available2024-03-22T20:42:37Z
dc.date.issued2018
dc.identifier.isbn978-605-4697-15-1
dc.identifier.urihttp://icelis.net/wp-content/uploads/2018/05/ICELIS2018-Abstract-Book.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29180
dc.languageEnglish
dc.relation.conferenceUluslararası Malazgirt’ten Osmanlıya Selçuklu Sempozyumu
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Commercial Hot Pepper Oil (Capsicum Sp.) On Growth Performance Andblood Parameters Of Rainbow Trout (Oncorhynchus Mykiss)
dc.typeConference Proceedings
local.event.enddate29.04.2018
local.event.printdate10.05.2018
local.event.startdate26.04.2018
local.import.id4270270-3150886
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı->Su Ürünleri
local.item.typeÖzet Bildiri
local.item.yayinID4270270
local.item.yazarID3150886
local.person.branchVeteriner Fakültesi
person.jobTitleDoçent

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