Pubmed: Effects of Essential Oil Derived from the Bitter Orange () on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles ().
dc.contributor.author | Acar, Ümit | |
dc.contributor.author | Kesbiç, Osman Sabri | |
dc.contributor.author | Yılmaz, Sevdan | |
dc.contributor.author | İnanan, Burak Evren | |
dc.contributor.author | Zemheri-Navruz, Fahriye | |
dc.contributor.author | Terzi, Funda | |
dc.contributor.author | Fazio, Francesco | |
dc.contributor.author | Parrino, Vincenzo | |
dc.date.accessioned | 2023-04-06T23:48:41Z | |
dc.date.available | 2023-04-06T23:48:41Z | |
dc.date.issued | 2021-05-17T00:00:00Z | |
dc.description.abstract | The aim of this study was to detect effects of bitter orange () essential oil, commonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO NO, NO, NO and NO, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathological differences in digestive system organs of common carp . The NO group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N and N diets. This study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growth, TNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status of common carp. | |
dc.identifier.doi | 10.3390/ani11051431 | |
dc.identifier.issn | 2076-2615 | |
dc.identifier.pubmed | 34067650 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12597/3391 | |
dc.language.iso | en | |
dc.relation.ispartof | Animals : an open access journal from MDPI | |
dc.subject | bitter orange | |
dc.subject | common carp | |
dc.subject | gene regulation | |
dc.subject | growth performance | |
dc.subject | neroli oil | |
dc.title | Effects of Essential Oil Derived from the Bitter Orange () on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (). | |
dc.type | Journal Article | |
dspace.entity.type | Pubmed | |
oaire.citation.issue | 5 | |
oaire.citation.volume | 11 | |
relation.isPublicationOfPubmed | 85eea575-5c63-4076-86e6-0b4a34768a2f | |
relation.isPublicationOfPubmed.latestForDiscovery | 85eea575-5c63-4076-86e6-0b4a34768a2f |