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Biochemical and Antioxidant Properties as well as Antimicrobial and Antibiofilm Activities of Allium scorodoprasum subsp. jajlae (Vved.) Stearn

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dc.contributor.authorCanli, Kerem
dc.contributor.authorTuru, Dilay
dc.contributor.authorBenek, Atakan
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorSimsek, Özcan
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2026-01-04T18:48:55Z
dc.date.issued2023-06-07
dc.description.abstractIn this study, the chemical composition and biological activity of Allium scorodoprasum subsp. jajlae (Vved.) Stearn were investigated for the first time, focusing on its antimicrobial, antioxidant, and antibiofilm properties. A GC-MS analysis was employed to evaluate the composition of its secondary metabolites, identifying linoleic acid, palmitic acid, and octadecanoic acid 2,3-dihydroxypropyl ester as the major compounds in ethanol extract. The antimicrobial activity of A. scorodoprasum subsp. jajlae was assessed against 26 strains, including standard, food isolate, clinical isolate, and multidrug-resistant ones, as well as three Candida species using the disc diffusion method and the determination of the minimum inhibitory concentration (MIC). The extract showed strong antimicrobial activity against Staphylococcus aureus strains, including methicillin-resistant and multidrug-resistant strains, as well as Candida tropicalis and Candida glabrata. Its antioxidant capacity was evaluated using the DPPH method, revealing a high level of antioxidant activity in the plant. Additionally, the antibiofilm activity of A. scorodoprasum subsp. jajlae was determined, demonstrating a reduction in biofilm formation for the Escherichia coli ATCC 25922 strain and an increase in biofilm formation for the other tested strains. The findings suggest potential applications of A. scorodoprasum subsp. jajlae in the development of novel antimicrobial, antioxidant, and antibiofilm agents.
dc.description.urihttps://doi.org/10.3390/cimb45060316
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/37367065
dc.description.urihttp://dx.doi.org/10.3390/cimb45060316
dc.description.urihttps://doaj.org/article/8efd5aa16c72420f8fce0ef4c215528d
dc.description.urihttps://dx.doi.org/10.3390/cimb45060316
dc.description.urihttps://avesis.deu.edu.tr/publication/details/8747594a-fd13-4d41-88a5-de5fab9d183f/oai
dc.description.urihttps://avesis.comu.edu.tr/publication/details/8747594a-fd13-4d41-88a5-de5fab9d183f/oai
dc.identifier.doi10.3390/cimb45060316
dc.identifier.eissn1467-3045
dc.identifier.endpage4984
dc.identifier.openairedoi_dedup___::f20f42c4bd416ceca5cd486607eeedb7
dc.identifier.orcid0000-0002-8485-0488
dc.identifier.orcid0000-0001-6726-5968
dc.identifier.orcid0000-0001-5556-4880
dc.identifier.orcid0000-0002-3210-7641
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.pubmed37367065
dc.identifier.scopus2-s2.0-85163757890
dc.identifier.startpage4970
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40779
dc.identifier.volume45
dc.identifier.wos001014182100001
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.ispartofCurrent Issues in Molecular Biology
dc.rightsOPEN
dc.subject<i>Allium scorodoprasum</i> subsp. <i>jajlae</i>
dc.subject<i>Allium scorodoprasum</i> subsp. <i>jajlae</i>
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.subjectantibiofilm activity
dc.subjectGC-MS analysis
dc.subjectantimicrobial activity
dc.subjectQH301-705.5
dc.subjectantioxidant activity
dc.subjectantibiofilm activity
dc.subjectBiology (General)
dc.subjectArticle
dc.subjectGC-MS analysis
dc.subject.sdg3. Good health
dc.titleBiochemical and Antioxidant Properties as well as Antimicrobial and Antibiofilm Activities of Allium scorodoprasum subsp. jajlae (Vved.) Stearn
dc.typeArticle
dspace.entity.typePublication
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