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Effect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus labrax)

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dc.contributor.authorGüroy, Betül
dc.contributor.authorGüroy, Derya
dc.contributor.authorBilen, Soner
dc.contributor.authorKenanoğlu, Osman Nezih
dc.contributor.authorŞahin, Izzet
dc.contributor.authorTerzi, Ertuğrul
dc.contributor.authorKaradal, Onur
dc.contributor.authorMantoğlu, Serhan
dc.date.accessioned2026-01-04T16:26:43Z
dc.date.issued2022-01-20
dc.description.urihttps://doi.org/10.1111/are.15745
dc.identifier.doi10.1111/are.15745
dc.identifier.eissn1365-2109
dc.identifier.endpage2274
dc.identifier.issn1355-557X
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dc.identifier.orcid0000-0002-4298-6256
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dc.identifier.orcid0000-0002-8874-181x
dc.identifier.scopus2-s2.0-85123112948
dc.identifier.startpage2263
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39458
dc.identifier.volume53
dc.identifier.wos000744523600001
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.rightsOPEN
dc.titleEffect of dietary Spirulina (Arthrospira platensis) on the growth performance, immune‐related gene expression and resistance toVibrio anguillarumin European seabass (Dicentrarchus labrax)
dc.typeArticle
dspace.entity.typePublication
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