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Physicochemical Analysis of Water Quality of Brook Kuruçay

dc.contributor.authorMutlu, Ekrem
dc.contributor.authorUncumusaoğlu, Arzu Aydın
dc.date.accessioned2026-01-02T23:49:03Z
dc.date.issued2016-11-16
dc.description.abstractIn this study, through the analyses of water samples taken from 9 stations on the brook between July 2012 and June 2013, we aimed to determine the monthly and seasonal changes in water quality parameters of Brook Kuruçay, to determine the water quality properties, to reveal the pollution problems, to determine the suitability level in terms of aquatic life and to classify the quality of water in accordance with Surface Water Quality Management Regulation’s Inland Surface Water Classes criteria. The study area is located southeast of the Hafik District of Sivas city and the altitude is 2608 m. The water samples were collected from 9 stations established on the brook, and some physicochemical parameters and heavy metal concentrations were analyzed in water samples. The cleaning and maintenance of all of the equipment, land-type measurement tools, and glass sampling containers to be used in sampling were made 1 day before sampling. Sampling tubes were immersed into 15 cm below the water surface for taking water samples. Heavy metal concentrations were determined in the Sivas Provincial Control Laboratory in the same day with sampling (within 5 hours). The total alkalinity, total hardness, ammonium nitrogen, nitrite, nitrate, ammonium azote, phosphate, sulfite, sulfate, chloride, sodium, potassium, suspended solid matter (SSM), chemical oxygen demand (COD), biological oxygen demand (BOD), calcium, magnesium, ferrous, lead, copper, zinc, nickel, mercury and cadmium analyses of water samples were performed.
 As a result of the analyses, it was determined that, since Brook Kuruçay falls into the water resource class, which is the most sensitive to pollution, the water quality of the brook should be monitored regularly.
dc.description.urihttps://doi.org/10.24925/turjaf.v4i11.991-998.946
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/946/416
dc.description.urihttps://doaj.org/article/a571e20dcd114bf7b75edbd55eb07de1
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v4i11.991-998.946
dc.description.urihttps://hdl.handle.net/20.500.12697/1350
dc.identifier.doi10.24925/turjaf.v4i11.991-998.946
dc.identifier.eissn2148-127X
dc.identifier.openairedoi_dedup___::cbbad2653619fb5c1d31ad2c29868c4f
dc.identifier.startpage991
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36282
dc.identifier.volume4
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectS
dc.subjectAgriculture (General)
dc.subjectWater Pollution
dc.subjectSurface water
dc.subjectAgriculture
dc.subjectS1-972
dc.subjectSurface Water
dc.subjectHafik
dc.subjectWater Quality
dc.subjectBrook Kuruçay
dc.subject.sdg6. Clean water
dc.subject.sdg11. Sustainability
dc.titlePhysicochemical Analysis of Water Quality of Brook Kuruçay
dc.typeArticle
dspace.entity.typePublication
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