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Effects of essential oil mixtures on expression of genes involved in lipogenesis and fatty acid oxidation in geese (Anser anser)

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dc.contributor.authorAydin, Ozlem Durna
dc.contributor.authorHitit, Mustafa
dc.contributor.authorUsta, Zafer
dc.contributor.authorYildiz, Gultekin
dc.contributor.authorSacakli, Pinar
dc.contributor.authorKaplan, Oktay
dc.contributor.authorMerhan, Oguz
dc.date.accessioned2026-01-05T23:03:07Z
dc.date.issued2023-12-30
dc.description.abstractThe use of essential oils has recently increased in the poultry sector. The aim of this study was to investigate the effects of essential oil mixture (juniper, mint, oregano and rosemary oil) on fatty acid oxidation and lipogenic gene expression in geese. Research groups were formed as C (control; no additives), EK1 (0.4 ml/l essential oil mixture supplemented) and EK2 (0.8 ml/l essential oil mixture supplemented). Relative expression levels of genes included in lipogenesis (ACCα, ChREBP, FASN, LXRα and SREBP-1) expression levels of genes included in fatty acid oxidation (ACOX1, CPT1, CPT1A, PPARα and PPARγ) were measured using RT-qPCR. Group EK1 upregulates the mRNA expression levels of genes involved in lipogenesis such as ACCα, ChREBP and SREBP-1, while it downregulates the mRNA expression in levels of all genes involved in fatty acid oxidation. Group EK2 increases the mRNA expression levels of genes involved in lipogenesis such as ACCα, FASN and SREBP-1, while it decreased mRNA expression at the levels of all genes involved in fatty acid oxidation, as in the other group. In the study, adding an essential oil mixture to drinking water is predicted to increase fatty liver because it upregulates genes related to fat synthesis (lipogenesis) and downregulates genes related to fat degradation (fatty acid oxidation).
dc.description.urihttps://doi.org/10.1007/s11250-023-03880-1
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/38159113
dc.description.urihttps://link.springer.com/article/10.1007/s11250-023-03880-1
dc.description.urihttps://hdl.handle.net/11468/13742
dc.identifier.doi10.1007/s11250-023-03880-1
dc.identifier.eissn1573-7438
dc.identifier.issn0049-4747
dc.identifier.openairedoi_dedup___::5d65d987cae91dda4c207496794d878e
dc.identifier.orcid0000-0003-4532-6795
dc.identifier.orcid0000-0001-5636-061x
dc.identifier.orcid0000-0003-2766-2349
dc.identifier.orcid0000-0002-1003-9254
dc.identifier.orcid0000-0003-1363-2210
dc.identifier.orcid0000-0001-6143-8987
dc.identifier.orcid0000-0002-3399-0667
dc.identifier.pubmed38159113
dc.identifier.scopus2-s2.0-85180916967
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43535
dc.identifier.volume56
dc.identifier.wos001132263500001
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofTropical Animal Health and Production
dc.rightsCLOSED
dc.subjectLiver
dc.subjectGene Expression Regulation
dc.subjectFatty acid oxidation
dc.subjectLipogenesis
dc.subjectGeese
dc.subjectFatty Acids
dc.subjectOils, Volatile
dc.subjectAnimals
dc.subjectGene expression
dc.subjectRNA, Messenger
dc.subjectSterol Regulatory Element Binding Protein 1
dc.subjectEssential oil
dc.titleEffects of essential oil mixtures on expression of genes involved in lipogenesis and fatty acid oxidation in geese (Anser anser)
dc.typeArticle
dspace.entity.typePublication
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