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Evaluation of HMF levels in unbranded flower honeys in terms of food safety

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dc.contributor.authorİÇLİ, Nesrin
dc.date.accessioned2026-01-04T17:18:16Z
dc.date.issued2022-09-30
dc.description.abstract5-hydroxymethylfurfural (HMF) is formed by reducing sugars in honey in acidic environments by the Maillard reaction and is known as a carcinogenic, mutagenic and genotoxic compound. The aim of this study is to investigate the toxic HMF content of unbranded flower honey samples sold under the sun under inappropriate conditions and unsupervised on the highway sides and to make an evaluation in terms of food safety. The quality of the analysis results was guaranteed by participating in an international proficiency test. Analysis was performed on a High-Performance Liquid Chromatography (HPLC) device with Diode Array Detector (DAD) and Refractive Index (RI) detectors- The HMF levels of 5 honey samples were determined to exceed the legal limit (40 mg kg-1). It is revealed by the current study that the honey sold on the roadside is not safe in terms of toxic HMF. In addition, 5 samples were not found to comply with the regulation in terms of glucose + fructose content and 2 samples in terms of fructose/glucose ratio. Thus, it has also been determined that these honeys are not reliable in terms of purity.
dc.description.urihttps://doi.org/10.33988/auvfd.886000
dc.description.urihttp://vetjournal.ankara.edu.tr/tr/download/article-file/1598974
dc.description.urihttps://dergipark.org.tr/tr/pub/auvfd/issue/72819/886000
dc.description.urihttps://doi.org/https://doi.org/10.33988/auvfd.886000
dc.description.urihttps://doi.org/https://doi.org/20.500.12575/86178
dc.identifier.doi10.33988/auvfd.886000
dc.identifier.endpage436
dc.identifier.issn1300-0861
dc.identifier.openairedoi_dedup___::0bcc915361b6323005c8afd31cf5e522
dc.identifier.orcid0000-0002-0617-0639
dc.identifier.scopus2-s2.0-85143128285
dc.identifier.startpage431
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40033
dc.identifier.volume69
dc.identifier.wos000869793900012
dc.publisherVeterinary Journal of Ankara University
dc.relation.ispartofAnkara Üniversitesi Veteriner Fakültesi Dergisi
dc.rightsOPEN
dc.subjectBee product
dc.subjectVeterinary Surgery
dc.subjecttoxicity
dc.subjectVeteriner Cerrahi
dc.subjecthoney
dc.subjectbee product
dc.subjectfood safety
dc.subjectHMF
dc.subjectHoney
dc.subjecttoxicity
dc.titleEvaluation of HMF levels in unbranded flower honeys in terms of food safety
dc.typeArticle
dspace.entity.typePublication
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