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Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy–morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings

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dc.contributor.authorİşlek, Cemil
dc.contributor.authorAltuner, Ergin Murat
dc.contributor.authorCeter, Talip
dc.contributor.authorAlpas, Hami
dc.date.accessioned2026-01-02T22:58:49Z
dc.date.issued2013-06-01
dc.description.abstractHigh hydrostatic pressure is a non-thermal food processing technology that is found to increase the percentage of germination, decrease the germination time and improve the microbial quality of seeds. In this study, pressures of 100–400 MPa for 10 min at 30°C are used to compare the percentage of germination, the microbial quality of seeds, chlorophyll a and b, and total phenolic compounds concentrations in seedlings, and the anatomy–morphology characteristics of garden cress. Enhanced reductions of total aerobic mesophilic bacteria, total and fecal coliforms, and yeast and mould populations in seeds were observed, especially at 300 MPa. In addition, the percentage of germination, chlorophyll content and phenolic compounds concentrations, fresh and dry weights, and hypocotyl lengths of the seedlings are higher than those of all samples, where the percentage of germination is equal to controls but higher than other samples, and radicula length is lower than controls but higher than others.
dc.description.urihttps://doi.org/10.1080/08957959.2013.808634
dc.description.urihttps://dx.doi.org/10.1080/08957959.2013.808634
dc.description.urihttps://hdl.handle.net/11480/4392
dc.description.urihttps://hdl.handle.net/11511/48725
dc.identifier.doi10.1080/08957959.2013.808634
dc.identifier.eissn1477-2299
dc.identifier.endpage450
dc.identifier.issn0895-7959
dc.identifier.openairedoi_dedup___::7ceaf16f00cefa52d27961740bfd9e3e
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.orcid0000-0003-3626-1758
dc.identifier.orcid0000-0002-7683-8796
dc.identifier.scopus2-s2.0-84881219168
dc.identifier.startpage440
dc.identifier.urihttps://hdl.handle.net/20.500.12597/35704
dc.identifier.volume33
dc.identifier.wos000322105800031
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofHigh Pressure Research
dc.rightsCLOSED
dc.subjectmicrobial quality
dc.subjectanatomy-morphology
dc.subjectseed germination
dc.subjecthigh hydrostatic pressure processing
dc.subjectCondensed Matter Physics
dc.subjectLepidium sativum
dc.subjectgarden cress
dc.subject.sdg2. Zero hunger
dc.titleEffect of high hydrostatic pressure on seed germination, microbial quality, anatomy–morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings
dc.typeArticle
dspace.entity.typePublication
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