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In Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition

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dc.contributor.authorCanlı, Kerem
dc.contributor.authorYetgin, Ali
dc.contributor.authorBenek, Atakan
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorMurat Altuner, Ergin
dc.date.accessioned2026-01-04T12:39:17Z
dc.date.issued2019-01-10
dc.description.abstractThe aim of this study was to test antimicrobial activity of ethanol extract of Lavandula stoechas against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone (bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1R)-) and camphor (+)-2-bornanone) as major components and showed antimicrobial activity against all studied microorganisms except Escherichia coli ATCC 25922 and Klebsiella pneumoniae. The results of the study present that L. stoechas is active against MDR strains too.
dc.description.urihttps://doi.org/10.1155/2019/3201458
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/30755769
dc.description.urihttp://dx.doi.org/10.1155/2019/3201458
dc.description.urihttps://doaj.org/article/f6a7e824145f46198313766d3fab32c0
dc.description.urihttps://dx.doi.org/10.1155/2019/3201458
dc.description.urihttps://avesis.deu.edu.tr/publication/details/17806e62-2d24-4e88-9e93-e253ea5fd734/oai
dc.description.urihttps://hdl.handle.net/11147/9136
dc.description.urihttps://hdl.handle.net/11147/7752
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dc.identifier.doi10.1155/2019/3201458
dc.identifier.eissn1687-6342
dc.identifier.endpage6
dc.identifier.issn1687-6334
dc.identifier.openairedoi_dedup___::03920ed72d3168e9d42404b6b932489e
dc.identifier.orcid0000-0001-6061-6948
dc.identifier.orcid0000-0001-7683-8836
dc.identifier.orcid0000-0001-6726-5968
dc.identifier.orcid0000-0001-5556-4880
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.pubmed30755769
dc.identifier.scopus2-s2.0-85176263316
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37196
dc.identifier.volume2019
dc.identifier.wos000456543200001
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofAdvances in Pharmacological Sciences
dc.rightsOPEN
dc.subjectMyrtenyl acetate
dc.subjectLavandula stoechas
dc.subjectUnclassified drug
dc.subjectAntibiotic agent
dc.subjectTherapeutics. Pharmacology
dc.subjectRM1-950
dc.subjectResearch Article
dc.subject.sdg3. Good health
dc.titleIn Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition
dc.typeArticle
dspace.entity.typePublication
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