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Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

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dc.contributor.authorCerit, Zeynep Görkem
dc.contributor.authorKahraman Ilıkkan, Özge
dc.contributor.authorBaloglu, Mehmet Cengiz
dc.contributor.authorYılmaz, Remziye
dc.date.accessioned2026-01-04T20:45:30Z
dc.date.issued2024-08-01
dc.description.urihttps://doi.org/10.1016/j.idairyj.2024.105971
dc.identifier.doi10.1016/j.idairyj.2024.105971
dc.identifier.issn0958-6946
dc.identifier.openairedoi_________::1c5856108023785e6d221e69bbe7e520
dc.identifier.orcid0000-0003-2041-1205
dc.identifier.scopus2-s2.0-85192453798
dc.identifier.startpage105971
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42014
dc.identifier.volume155
dc.identifier.wos001240205500002
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofInternational Dairy Journal
dc.rightsCLOSED
dc.titleDetection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

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