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The ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3

dc.contributor.authorAtes, M. B.
dc.contributor.authorOrtatatli, M.
dc.contributor.authorOguz, H.
dc.contributor.authorOzdemir, O.
dc.contributor.authorTerzi, F.
dc.contributor.authorCiftci, M. K.
dc.contributor.authorHatipoglu, F.
dc.date.accessioned2026-01-04T16:00:53Z
dc.date.issued2021-12-06
dc.description.abstract1. Aflatoxins (AFs) are metabolites which especially have toxic effects on proteins, and are detoxified by the aflatoxin-B<sub>1</sub> aldehyde reductase (AFAR) pathway. In this pathway, the aldo-keto reductase family 7, member A2 (AKR7A2) enzyme, which is controlled by nucleic-related erythroid factor 2 (Nrf2), plays an active role. However, data on the efficacy of this critical pathway in broilers is limited. 2. The aim of the following study was to investigate the changes in the expression levels of AKR7A2, Nrf2, and caspase-3, and the effects of <i>Nigella sativa</i> seeds (NS), thymoquinone (TMQ), and bentonite (BNT) in broilers exposed to AFs. 3. One-hundred broilers were divided into ten groups (control (CNT); AF; NS; TMQ; BNT; AF+TMQ; AF+NS; AF+BNT; AF+BNT+NS; AF+BNT+TMQ) and fed for 28 d. AF, TMQ, NS and BNT were added to diets at levels of 2 mg/kg, 300 mg/kg, 50 g/kg and 10 g/kg respectively. 4. The addition of AF to the diet decreased AKR7A2 and Nrf2 levels dramatically, but increased caspase-3 (P &lt; 0.01). TMQ, NS and BNT additions to the diet eliminated all negative effects caused by AF (P &lt; 0.01); and AKR7A2 and Nrf2 were further raised in TMQ and NS groups when compared to the control group. TMQ and NS showed a positive effect on detoxification parameters when given together with BNT. 5. Supplementation with NS and TMQ enhanced AF detoxification <i>via</i> the AFAR pathway, by increasing AKR7A2 and Nrf2 levels, in addition to reducing hepatocyte apoptosis.
dc.description.urihttps://doi.org/10.1080/00071668.2021.1998366
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.16940193
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.16940193.v1
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.16940193.v2
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/34738498
dc.description.urihttps://dx.doi.org/10.1080/00071668.2021.1998366
dc.description.urihttps://hdl.handle.net/11363/8253
dc.description.urihttps://aperta.ulakbim.gov.tr/record/236770
dc.identifier.doi10.1080/00071668.2021.1998366
dc.identifier.eissn1466-1799
dc.identifier.endpage339
dc.identifier.issn0007-1668
dc.identifier.openairedoi_dedup___::2639f2082ae6789dc5d4b8c1171501d7
dc.identifier.orcid0000-0003-1297-426x
dc.identifier.orcid0000-0002-3713-813x
dc.identifier.orcid0000-0002-9236-0630
dc.identifier.orcid0000-0002-1595-0557
dc.identifier.orcid0000-0002-6184-5408
dc.identifier.orcid0000-0003-4476-2114
dc.identifier.orcid0000-0002-0103-5868
dc.identifier.pubmed34738498
dc.identifier.scopus2-s2.0-85121124245
dc.identifier.startpage332
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39214
dc.identifier.volume63
dc.identifier.wos000727175000001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofBritish Poultry Science
dc.rightsOPEN
dc.subjectCaspase 3
dc.subjectNF-E2-Related Factor 2
dc.subjectAKR7A2
dc.subjectapoptosis
dc.subjectblack cumin
dc.subjectliver
dc.subjectMycotoxin
dc.subjectNrf2
dc.subjectDown-Regulation
dc.subjectMycotoxicosis
dc.subjectFoodborne Diseases
dc.subjectAflatoxins
dc.subjectAldehyde Reductase
dc.subjectBentonite
dc.subjectBenzoquinones
dc.subjectAnimals
dc.subjectNigella sativa
dc.subjectChickens
dc.subject.sdg3. Good health
dc.titleThe ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3
dc.typeArticle
dspace.entity.typePublication
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Aflatoxins (AFs) are metabolites which especially have toxic effects on proteins, and are detoxified by the aflatoxin-B<sub>1</sub> aldehyde reductase (AFAR) pathway. In this pathway, the aldo-keto reductase family 7, member A2 (AKR7A2) enzyme, which is controlled by nucleic-related erythroid factor 2 (Nrf2), plays an active role. However, data on the efficacy of this critical pathway in broilers is limited. 2. The aim of the following study was to investigate the changes in the expression levels of AKR7A2, Nrf2, and caspase-3, and the effects of <i>Nigella sativa</i> seeds (NS), thymoquinone (TMQ), and bentonite (BNT) in broilers exposed to AFs. 3. One-hundred broilers were divided into ten groups (control (CNT); AF; NS; TMQ; BNT; AF+TMQ; AF+NS; AF+BNT; AF+BNT+NS; AF+BNT+TMQ) and fed for 28 d. AF, TMQ, NS and BNT were added to diets at levels of 2 mg/kg, 300 mg/kg, 50 g/kg and 10 g/kg respectively. 4. 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