Yayın:
Sustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation

Basit Görünüm
dc.contributor.authorErol, Hüseyin Serkan
dc.contributor.authorMetin, Hilal
dc.contributor.authorKaynar, Özgür
dc.contributor.authorAcar, Ümit
dc.contributor.authorKesbiç, Osman Sabri
dc.date.accessioned2026-01-04T21:15:33Z
dc.date.issued2024-12-28
dc.description.abstractThis study examines the protective effects of orange peel essential oil (OEo) against the oxidation of fish oil and its prospective application as an antioxidant. The investigation involved the addition of varying ratios of OEo (100 ppm-1600 ppm) to fish oil, and the protective effects against oxidation were assessed using measurements of peroxide value (PV) and malondialdehyde (MDA) generation. The accelerated oxidation test was conducted at a temperature of 55°C, 70% humidity, and continuous light for a duration of 120 hours. Furthermore, statistical disparities among the experimental groups were examined. The results indicated considerably reduced levels of PV and MDA (p
dc.description.urihttps://doi.org/10.58626/menba.1563205
dc.description.urihttps://dergipark.org.tr/tr/pub/menba/issue/88727/1563205
dc.identifier.doi10.58626/menba.1563205
dc.identifier.endpage210
dc.identifier.issn2147-2254
dc.identifier.openairedoi_dedup___::3b316ef72f3b32b24135d6fde0110232
dc.identifier.orcid0000-0002-9121-536x
dc.identifier.orcid0000-0002-5799-7820
dc.identifier.orcid0000-0002-2875-423x
dc.identifier.orcid0000-0003-2515-5490
dc.identifier.orcid0000-0002-1576-1836
dc.identifier.startpage201
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42349
dc.identifier.volume10
dc.publisherKastamonu University
dc.relation.ispartofMenba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
dc.subjectAnimal Nutrition
dc.subjectHayvan Beslenmesi
dc.subjectOrange Peel Essential Oil
dc.subjectFish Oil Oxidation
dc.subjectNatural Antioxidants
dc.subjectLipid Peroxidation
dc.subjectSustainable Antioxidants
dc.subjectPortakal Kabuğu Esansiyel Yağı
dc.subjectBalık Yağı Oksidasyonu
dc.subjectDoğal Antioksidanlar
dc.subjectLipid Peroksidasyonu
dc.subjectSürdürülebilir Antioksidanlar
dc.titleSustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Hüseyin Serkan Erol","name":"Hüseyin Serkan","surname":"Erol","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0002-9121-536x"},"provenance":null}},{"fullName":"Hilal Metin","name":"Hilal","surname":"Metin","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0002-5799-7820"},"provenance":null}},{"fullName":"Özgür Kaynar","name":"Özgür","surname":"Kaynar","rank":3,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0002-2875-423x"},"provenance":null}},{"fullName":"Ümit Acar","name":"Ümit","surname":"Acar","rank":4,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0003-2515-5490"},"provenance":null}},{"fullName":"Osman Sabri Kesbiç","name":"Osman Sabri","surname":"Kesbiç","rank":5,"pid":{"id":{"scheme":"orcid","value":"0000-0002-1576-1836"},"provenance":null}}],"openAccessColor":null,"publiclyFunded":false,"type":"publication","language":{"code":"und","label":"Undetermined"},"countries":null,"subjects":[{"subject":{"scheme":"keyword","value":"Animal Nutrition"},"provenance":null},{"subject":{"scheme":"keyword","value":"Hayvan Beslenmesi"},"provenance":null},{"subject":{"scheme":"keyword","value":"Orange Peel Essential Oil;Fish Oil Oxidation;Natural Antioxidants;Lipid Peroxidation;Sustainable Antioxidants"},"provenance":null},{"subject":{"scheme":"keyword","value":"Portakal Kabuğu Esansiyel Yağı;Balık Yağı Oksidasyonu;Doğal Antioksidanlar;Lipid Peroksidasyonu;Sürdürülebilir Antioksidanlar"},"provenance":null}],"mainTitle":"Sustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation","subTitle":null,"descriptions":["<jats:p xml:lang=\"en\">This study examines the protective effects of orange peel essential oil (OEo) against the oxidation of fish oil and its prospective application as an antioxidant. The investigation involved the addition of varying ratios of OEo (100 ppm-1600 ppm) to fish oil, and the protective effects against oxidation were assessed using measurements of peroxide value (PV) and malondialdehyde (MDA) generation. The accelerated oxidation test was conducted at a temperature of 55°C, 70% humidity, and continuous light for a duration of 120 hours. Furthermore, statistical disparities among the experimental groups were examined. The results indicated considerably reduced levels of PV and MDA (p</jats:p>"],"publicationDate":"2024-12-28","publisher":"Kastamonu University","embargoEndDate":null,"sources":["Crossref","Volume: 10, Issue: 3201-210","2147-2254","2667-8659","Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi"],"formats":["application/pdf"],"contributors":null,"coverages":null,"bestAccessRight":null,"container":{"name":"Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi","issnPrinted":"2147-2254","issnOnline":null,"issnLinking":null,"ep":"210","iss":null,"sp":"201","vol":"10","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::3b316ef72f3b32b24135d6fde0110232","originalIds":["10.58626/menba.1563205","50|doiboost____|3b316ef72f3b32b24135d6fde0110232","oai:dergipark.org.tr:article/1563205","50|tubitakulakb::8040d21ab2f73fd444dc9bd6ae45daea"],"pids":[{"scheme":"doi","value":"10.58626/menba.1563205"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":0,"influence":2.5349236e-9,"popularity":2.4744335e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.58626/menba.1563205"}],"type":"Article","urls":["https://doi.org/10.58626/menba.1563205"],"publicationDate":"2024-12-28","refereed":"peerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.58626/menba.1563205"}],"type":"Article","urls":["https://dergipark.org.tr/tr/pub/menba/issue/88727/1563205"],"publicationDate":"2024-10-08","refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false}
local.import.sourceOpenAire

Dosyalar

Koleksiyonlar

Publications