Yayın: What about the Antibacterial Activity of Fresh Ginger Juice (Zingiber officinale)?
| dc.contributor.author | Goncagül, Gülşen | |
| dc.contributor.author | Güceyü, Çi̇ğdem | |
| dc.contributor.author | Kardoğan, Özlem | |
| dc.contributor.author | Günaydin, Elçi̇n | |
| dc.date.accessioned | 2026-01-05T23:19:57Z | |
| dc.date.issued | 2021-09-20 | |
| dc.description.abstract | Background: The aim of this study was to determine the antibacterial activity of the juice obtained by squeezing fresh ginger roots (Zingiber officinale) against the standard strains Staphylococcus aureus (ATCC® 25923) and Escherichia coli (ATCC® 25922), as well as Acinetobacter baumannii and Klebsiella pneumoniae isolated from patients hospitalized in intensive care units.
 Methods: For this purpose, the antibacterial effect of the fresh ginger juice was tested against antibiotics such as ampicillin, cefazolin, cefuroxime, meropenem, colistin, ofloxacin, sulfamethoxazole/trimethoprim, tetracycline, and gentamicin. The antibacterial effects against the tested bacteria were determined by the disc diffusion method using 5 µL, 10 µL, 15 µL and 20 µL amounts of ginger juice impregnated on sterile discs.
 Results: As a result of the study, it was detected that the antibacterial effect increased in parallel with the increasing amounts of fresh ginger juice in all tested bacteria.
 Conclusion: Consequently, fresh Zingiber officinale can provide protection to a certain extent against bacterial pathogens due to its antibacterial action. | |
| dc.description.uri | https://doi.org/10.9734/jammr/2021/v33i1931092 | |
| dc.description.uri | https://www.journaljammr.com/index.php/JAMMR/article/download/31092/58244 | |
| dc.description.uri | https://dx.doi.org/10.9734/jammr/2021/v33i1931092 | |
| dc.description.uri | https://avesis.uludag.edu.tr/publication/details/bbd29ffa-c924-4ea8-bb2a-877736c20a1f/oai | |
| dc.identifier.doi | 10.9734/jammr/2021/v33i1931092 | |
| dc.identifier.eissn | 2456-8899 | |
| dc.identifier.endpage | 172 | |
| dc.identifier.openaire | doi_dedup___::ad06129d47a75557c91d3c5c8317b8bb | |
| dc.identifier.startpage | 163 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12597/43723 | |
| dc.publisher | Sciencedomain International | |
| dc.relation.ispartof | Journal of Advances in Medicine and Medical Research | |
| dc.rights | OPEN | |
| dc.subject.sdg | 6. Clean water | |
| dc.subject.sdg | 3. Good health | |
| dc.title | What about the Antibacterial Activity of Fresh Ginger Juice (Zingiber officinale)? | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
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 Methods: For this purpose, the antibacterial effect of the fresh ginger juice was tested against antibiotics such as ampicillin, cefazolin, cefuroxime, meropenem, colistin, ofloxacin, sulfamethoxazole/trimethoprim, tetracycline, and gentamicin. The antibacterial effects against the tested bacteria were determined by the disc diffusion method using 5 µL, 10 µL, 15 µL and 20 µL amounts of ginger juice impregnated on sterile discs.
 Results: As a result of the study, it was detected that the antibacterial effect increased in parallel with the increasing amounts of fresh ginger juice in all tested bacteria.
 Conclusion: Consequently, fresh Zingiber officinale can provide protection to a certain extent against bacterial pathogens due to its antibacterial action.</jats:p>"],"publicationDate":"2021-09-20","publisher":"Sciencedomain International","embargoEndDate":null,"sources":["Crossref"],"formats":null,"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Journal of Advances in Medicine and Medical Research","issnPrinted":null,"issnOnline":"2456-8899","issnLinking":null,"ep":"172","iss":null,"sp":"163","vol":null,"edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::ad06129d47a75557c91d3c5c8317b8bb","originalIds":["10.9734/jammr/2021/v33i1931092","50|doiboost____|ad06129d47a75557c91d3c5c8317b8bb","3204124039","50|od______9458::7cbe2dedc3765313fb512b8a5f2e0a02","bbd29ffa-c924-4ea8-bb2a-877736c20a1f"],"pids":[{"scheme":"doi","value":"10.9734/jammr/2021/v33i1931092"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":0,"influence":2.5349236e-9,"popularity":1.6119823e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.9734/jammr/2021/v33i1931092"}],"type":"Article","urls":["https://doi.org/10.9734/jammr/2021/v33i1931092"],"publicationDate":"2021-09-20","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.9734/jammr/2021/v33i1931092"}],"type":"Article","urls":["https://www.journaljammr.com/index.php/JAMMR/article/download/31092/58244"],"refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.9734/jammr/2021/v33i1931092"},{"scheme":"mag_id","value":"3204124039"}],"type":"Article","urls":["https://dx.doi.org/10.9734/jammr/2021/v33i1931092"],"refereed":"nonPeerReviewed"},{"type":"Article","urls":["https://avesis.uludag.edu.tr/publication/details/bbd29ffa-c924-4ea8-bb2a-877736c20a1f/oai"],"publicationDate":"2021-01-01","refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false} | |
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