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Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey

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dc.contributor.authorJamasali, Yusof-den
dc.contributor.authorTurhan, Şeref
dc.contributor.authorBakır, Temel K
dc.contributor.authorAltuner, Ergin M
dc.contributor.authorDuran, Celalattin
dc.contributor.authorHançerlioğulları, Aybaba
dc.contributor.authorKurnaz, Aslı
dc.date.accessioned2026-01-05T22:55:27Z
dc.date.issued2023-12-22
dc.description.abstractFruit juices (FJs) are among the most popular beverages frequently preferred by consumers, believing FJs contain the nutritional values, minerals, phytochemicals, vitamins, and antioxidants necessary for a healthy life. However, FJs may contain natural radionuclides such as radon (222Rn), which originates from the fruit and water utilized in their production, at levels that may pose a health risk to people. Inhalation and ingestion of 222Rn gas increases the risk of lung and stomach cancer. In this study, commercially packaged FJs from the seventeen most popular brands consumed in Turkey were analyzed for physicochemical properties and 222Rn activity concentrations to evaluate the radiological health risk. The values of pH, brix and 222Rn activity concentrations in FJ samples varied from 2.68 to 4.28, 2.50 to 14.30%, 9.6 ± 1.1 to 25.2 ± 2.5 mBq/L, respectively. The radiological health risk caused by internal exposure was evaluated for children and adults by estimating the ingestion and inhalation annual effective dose. The average values of the total annual effective dose for children and adults were found as 0.039 µSv and 0.056 µSv, respectively, which are much lower than the recommended dose of 100 µSv for drinking water.
dc.description.urihttps://doi.org/10.1080/09603123.2023.2297712
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/38131128
dc.identifier.doi10.1080/09603123.2023.2297712
dc.identifier.eissn1369-1619
dc.identifier.endpage3111
dc.identifier.issn0960-3123
dc.identifier.openairedoi_dedup___::3479806f8f361af9dd47e640ba8ef8f7
dc.identifier.orcid0000-0001-5259-9789
dc.identifier.pubmed38131128
dc.identifier.scopus2-s2.0-85180464679
dc.identifier.startpage3101
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43451
dc.identifier.volume34
dc.identifier.wos001135260000001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofInternational Journal of Environmental Health Research
dc.subjectFruit and Vegetable Juices
dc.subjectAdult
dc.subjectInhalation Exposure
dc.subjectTurkey
dc.subjectRadon
dc.subjectFood Packaging
dc.subjectHumans
dc.subjectChild
dc.subjectRisk Assessment
dc.subjectFood Contamination, Radioactive
dc.titleEvaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey
dc.typeArticle
dspace.entity.typePublication
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