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Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food

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dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2026-01-03T10:25:13Z
dc.date.issued2018-01-01
dc.description.urihttps://doi.org/10.1016/b978-0-12-811443-8.00008-6
dc.identifier.doi10.1016/b978-0-12-811443-8.00008-6
dc.identifier.openairedoi_dedup___::aad93bde9fd5582da1b2cbbbcd1fe2d1
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.scopus2-s2.0-85046862401
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36704
dc.identifier.wos000462709900011
dc.language.isoeng
dc.publisherElsevier BV
dc.rightsCLOSED
dc.subject.sdg6. Clean water
dc.titlePotential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food
dc.typePart of book or chapter of book
dspace.entity.typePublication
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