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Determination of the chemical composition and antimicrobial activity of Frankenia hirsuta

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dc.contributor.authorCanli, Kerem
dc.contributor.authorSimsek, Ozcan
dc.contributor.authorYetgin, Ali
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2026-01-03T10:17:49Z
dc.date.issued2017-12-24
dc.description.abstractFrankenia hirsuta is widely located in Turkey, but the antimicrobial potential and biochemical composition analysis of it weren’t determined yet. By using the disk diffusion method, the susceptibility of 17 bacteria and 1 fungi were analyzed, which included Bacillus, Candida, Enterobacter, Enterococcus, Escherichia, Klebsiella, Listeria, Pseudomonas, Salmonella and Staphylococcus genera. 0.8, 1.5 and 3.1 mg of samples were prepared by using absolute ethanol. The bioactive composition of the plant extract was determined by gas chromatography-mass spectroscopy, and National Institute of Standards and Technology library was used for the mass spectra analysis. The results showed that F. hirsuta had antimicrobial activity against all of the studied micro-organisms except E. aerogenes and E. coli. Several active metabolites were identified, but some composition of this sample didn’t match with the library. These results are the first report for the antimicrobial potential and biochemical composition of F. hirsuta. Video Clip of Methodology: 3 min 36 sec:   Click to watch
dc.description.urihttps://doi.org/10.3329/bjp.v12i4.33652
dc.description.urihttps://www.banglajol.info/index.php/BJP/article/download/33652/23552
dc.description.urihttps://doaj.org/article/cdddb564e4e2456d87494be9b44dc006
dc.description.urihttps://dx.doi.org/10.3329/bjp.v12i4.33652
dc.description.urihttps://avesis.deu.edu.tr/publication/details/fc116462-0db1-4c57-8895-f049fd0b9be2/oai
dc.description.urihttps://hdl.handle.net/11147/9309
dc.description.urihttps://avesis.comu.edu.tr/publication/details/fc116462-0db1-4c57-8895-f049fd0b9be2/oai
dc.identifier.doi10.3329/bjp.v12i4.33652
dc.identifier.eissn1991-0088
dc.identifier.endpage469
dc.identifier.openairedoi_dedup___::b9cf8ad2e7a8960da3462c9e9a5d51f4
dc.identifier.orcid0000-0001-6061-6948
dc.identifier.orcid0000-0002-3210-7641
dc.identifier.orcid0000-0001-7683-8836
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.scopus2-s2.0-85041023880
dc.identifier.startpage463
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36616
dc.identifier.volume12
dc.identifier.wos000429216100004
dc.publisherBangladesh Academy of Sciences
dc.relation.ispartofBangladesh Journal of Pharmacology
dc.rightsOPEN
dc.subjectFrankenia hirsuta
dc.subjectAntimicrobial
dc.subjectTherapeutics. Pharmacology
dc.subjectRM1-950
dc.titleDetermination of the chemical composition and antimicrobial activity of Frankenia hirsuta
dc.typeArticle
dspace.entity.typePublication
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