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Heavy metal contamination and health risk evaluation of chestnut ( Castanea sativa Miller) consumed in Turkey

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dc.contributor.authorTurhan, Şeref
dc.contributor.authorTurfan, Nezahat
dc.contributor.authorKurnaz, Aslı
dc.date.accessioned2026-01-04T16:48:26Z
dc.date.issued2022-05-12
dc.description.abstractThis study was performed to determine heavy metals and metalloids in twenty-eight chestnut (Castanea sativa Miller) samples consumed in Turkey by inductively coupled plasma optical emission spectrometry and evaluate health risks for humans through the consumption of chestnut samples. The concentrations of Cd, Cr, Co, Cu, Fe, Pb, Mn, Ni and Zn analyzed in chestnut samples varied from 537 to 635, 608 to 5333, 347 to 972, 207 to 8619, 12,739 to 86,310, 278 to 7549, 8676 to 67,622, 1068 to 18,661 and 3625 to 12,876 µg/kg (dry weight), respectively. The concentrations of Cd and Pb were above the maximum limits determined by the Turkish Food Codex. Healthy risks caused by the heavy metals in the consumed chestnut samples were evaluated by estimating the average daily intake of metal, health risk index (HRI), and total HRI. These results revealed that there is no possible health risk to consumers due to the intake of chestnut samples studied under the current consumption rate.
dc.description.urihttps://doi.org/10.1080/09603123.2022.2073984
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/35549500
dc.identifier.doi10.1080/09603123.2022.2073984
dc.identifier.eissn1369-1619
dc.identifier.endpage1101
dc.identifier.issn0960-3123
dc.identifier.openairedoi_dedup___::7493155159f92a0d34d450478497fb2e
dc.identifier.orcid0000-0002-7910-3461
dc.identifier.pubmed35549500
dc.identifier.scopus2-s2.0-85130449992
dc.identifier.startpage1091
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39690
dc.identifier.volume33
dc.identifier.wos000795215900001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofInternational Journal of Environmental Health Research
dc.subjectTurkey
dc.subjectLead
dc.subjectMetals, Heavy
dc.subjectHumans
dc.subjectRisk Assessment
dc.subjectCadmium
dc.subjectEnvironmental Monitoring
dc.titleHeavy metal contamination and health risk evaluation of chestnut ( Castanea sativa Miller) consumed in Turkey
dc.typeArticle
dspace.entity.typePublication
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