Yayın:
Preparation, Characterization, and Antioxidant Features of Some New Schiff Bases Derived from Isatins and Hydrazine

dc.contributor.authorMUĞLU, Halit
dc.contributor.authorYAKAN, Hasan
dc.date.accessioned2026-01-04T13:58:38Z
dc.date.issued2020-03-01
dc.description.abstractNew isatins based on Schiff bases were prepared from hydrazine, 5-substituted isatins, and aldehydes under reflux in ethanol. The structures of the synthesized compounds were elucidated by using IR, 13C NMR, 1H NMR spectroscopy and elemental analysis. All the compounds were tested in vitro antioxidant activity with free radical scavenging method using by 1,1-diphenyl-2-picryl hydrazyl (DPPH). The results were given with calculated IC50 values.
dc.description.urihttps://doi.org/10.21597/jist.589004
dc.description.urihttps://dergipark.org.tr/en/download/article-file/968208
dc.description.urihttps://dx.doi.org/10.21597/jist.589004
dc.description.urihttps://dergipark.org.tr/tr/pub/jist/issue/52503/589004
dc.identifier.doi10.21597/jist.589004
dc.identifier.eissn2536-4618
dc.identifier.endpage447
dc.identifier.openairedoi_dedup___::dfc29bd9568990e949a80c2b676fa0ca
dc.identifier.orcid0000-0001-8306-2378
dc.identifier.orcid0000-0002-4428-4696
dc.identifier.startpage439
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37858
dc.identifier.volume10
dc.publisherIgdir University
dc.relation.ispartofIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.rightsOPEN
dc.subjectSchiff bases
dc.subjectisatin
dc.subjectantioxidant features
dc.subjectspectroscopic method
dc.subjectDPPH
dc.subjectChemical Engineering
dc.subjectSchiff baz
dc.subjectisatin
dc.subjectantioxidant özellikler
dc.subjectspektoskopik yöntem
dc.subjectDPPH
dc.subjectKimya Mühendisliği
dc.titlePreparation, Characterization, and Antioxidant Features of Some New Schiff Bases Derived from Isatins and Hydrazine
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Halit MUĞLU","name":"Halit","surname":"MUĞLU","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0001-8306-2378"},"provenance":null}},{"fullName":"Hasan YAKAN","name":"Hasan","surname":"YAKAN","rank":2,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0002-4428-4696"},"provenance":null}}],"openAccessColor":"gold","publiclyFunded":false,"type":"publication","language":{"code":"und","label":"Undetermined"},"countries":null,"subjects":[{"subject":{"scheme":"FOS","value":"0301 basic medicine"},"provenance":null},{"subject":{"scheme":"FOS","value":"0303 health sciences"},"provenance":null},{"subject":{"scheme":"FOS","value":"03 medical and health sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Schiff bases;isatin;antioxidant features;spectroscopic method;DPPH"},"provenance":null},{"subject":{"scheme":"keyword","value":"Chemical Engineering"},"provenance":null},{"subject":{"scheme":"keyword","value":"Schiff baz;isatin;antioxidant özellikler;spektoskopik yöntem;DPPH"},"provenance":null},{"subject":{"scheme":"keyword","value":"Kimya Mühendisliği"},"provenance":null}],"mainTitle":"Preparation, Characterization, and Antioxidant Features of Some New Schiff Bases Derived from Isatins and Hydrazine","subTitle":null,"descriptions":["<jats:p xml:lang=\"en\">New isatins based on Schiff bases were prepared from hydrazine, 5-substituted isatins, and aldehydes under reflux in ethanol. The structures of the synthesized compounds were elucidated by using IR, 13C NMR, 1H NMR spectroscopy and elemental analysis. All the compounds were tested in vitro antioxidant activity with free radical scavenging method using by 1,1-diphenyl-2-picryl hydrazyl (DPPH). The results were given with calculated IC50 values.</jats:p>"],"publicationDate":"2020-03-01","publisher":"Igdir University","embargoEndDate":null,"sources":["Crossref","Volume: 10, Issue: 1 439-447","2536-4618","Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi","Journal of the Institute of Science and Technology"],"formats":["application/pdf"],"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi","issnPrinted":null,"issnOnline":"2536-4618","issnLinking":null,"ep":"447","iss":null,"sp":"439","vol":"10","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::dfc29bd9568990e949a80c2b676fa0ca","originalIds":["10.21597/jist.589004","50|doiboost____|dfc29bd9568990e949a80c2b676fa0ca","3005902924","50|tubitakulakb::58b0aa0a766828578e6670b89632c25e","oai:dergipark.org.tr:article/589004"],"pids":[{"scheme":"doi","value":"10.21597/jist.589004"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":5,"influence":2.678887e-9,"popularity":5.3320353e-9,"impulse":4,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C4"}},"instances":[{"pids":[{"scheme":"doi","value":"10.21597/jist.589004"}],"type":"Article","urls":["https://doi.org/10.21597/jist.589004"],"publicationDate":"2020-03-01","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.21597/jist.589004"}],"type":"Article","urls":["https://dergipark.org.tr/en/download/article-file/968208"],"refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.21597/jist.589004"},{"scheme":"mag_id","value":"3005902924"}],"type":"Article","urls":["https://dx.doi.org/10.21597/jist.589004"],"refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.21597/jist.589004"}],"type":"Article","urls":["https://dergipark.org.tr/tr/pub/jist/issue/52503/589004"],"publicationDate":"2019-07-08","refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false}
local.import.sourceOpenAire

Dosyalar

Koleksiyonlar