Yayın:
Effect of Different Anaesthetics on Hematology and Blood Biochemistry of Labeo rohita

dc.contributor.authorHabib, Syed Sikandar
dc.contributor.authorNaz, Saira
dc.contributor.authorBatool, Aima Iram
dc.contributor.authorRehman, Fayyaz Ur
dc.contributor.authorUllah, Mujeeb
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorMaricchiolo, Giulia
dc.contributor.authorFazio, Francesco
dc.date.accessioned2026-01-04T18:34:07Z
dc.date.issued2023-03-31
dc.description.abstractThe current study aims to determine the effect of four different anesthetics such as MS-222 (100 mg/L), tobacco extract (50 mg/L), propiscin (1.0 ml/L) and clove oil (40 mg/L) on the hematology and blood biochemical parameters of Labeo rohita. Blood was sampled 10 minutes after the anesthesia was administered and again after 24 hours. Except for the clove oil 24h measurements, there was a significant difference in the number of blood cells in all anesthetic applications (P<0.05). Hemoglobin and hematocrit values were not altered after 24 hours of treatment with clove oil and propiscin. MCV, MCH and MCHC values were not significantly affected in any application except clove oil 24h. Biochemical parameters, including total protein and glucose level, significantly changed (P<0.05) in propiscin and clove oil group. Enzymatic activities such as ALT changed significantly with MS-222, and AST values were nonsignificant (P>0.05) with tobacco, Change has been detected in ALP with MS-222 and tobacco calcium and magnesium showed non-significant differences with anesthetics. Overall all the parameters were affected by anesthetics used in the current research, however, it was established that 24 hours following the administration of clove oil, the discrepancies in blood values had vanished to a great extent.
dc.description.urihttps://doi.org/10.4194/aquast1195
dc.description.urihttps://hdl.handle.net/11570/3316549
dc.description.urihttps://www.aquast.org/uploads/pdf_583.pdf
dc.identifier.doi10.4194/aquast1195
dc.identifier.issn2618-6381
dc.identifier.openairedoi_dedup___::f0bff7d3e0db33e372fa889b82fb8e6f
dc.identifier.orcid0000-0002-1013-0605
dc.identifier.orcid0000-0001-7895-3803
dc.identifier.orcid0000-0003-2408-9698
dc.identifier.orcid0000-0003-4190-0550
dc.identifier.orcid0000-0001-7077-0615
dc.identifier.orcid0000-0002-1576-1836
dc.identifier.orcid0000-0002-5670-6243
dc.identifier.orcid0000-0003-3198-2580
dc.identifier.scopus2-s2.0-85158098704
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40618
dc.identifier.volume24
dc.publisherCentral Fisheries Research Institute (SUMAE)
dc.relation.ispartofAquaculture Studies
dc.rightsOPEN
dc.subjectClove oil, Labeo rohita, MS-222, Propiscin, Tobacco extract
dc.subject.sdg3. Good health
dc.titleEffect of Different Anaesthetics on Hematology and Blood Biochemistry of Labeo rohita
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Syed Sikandar Habib","name":"Syed Sikandar","surname":"Habib","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0002-1013-0605"},"provenance":null}},{"fullName":"Saira Naz","name":"Saira","surname":"Naz","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0001-7895-3803"},"provenance":null}},{"fullName":"Aima Iram Batool","name":"Aima Iram","surname":"Batool","rank":3,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0003-2408-9698"},"provenance":null}},{"fullName":"Fayyaz Ur Rehman","name":"Fayyaz Ur","surname":"Rehman","rank":4,"pid":{"id":{"scheme":"orcid_pending","value":"0000-0003-4190-0550"},"provenance":null}},{"fullName":"Mujeeb Ullah","name":"Mujeeb","surname":"Ullah","rank":5,"pid":{"id":{"scheme":"orcid","value":"0000-0001-7077-0615"},"provenance":null}},{"fullName":"Osman Sabri Kesbic","name":"Osman Sabri","surname":"Kesbic","rank":6,"pid":{"id":{"scheme":"orcid","value":"0000-0002-1576-1836"},"provenance":null}},{"fullName":"Giulia Maricchiolo","name":"Giulia","surname":"Maricchiolo","rank":7,"pid":{"id":{"scheme":"orcid","value":"0000-0002-5670-6243"},"provenance":null}},{"fullName":"Francesco Fazio","name":"Francesco","surname":"Fazio","rank":8,"pid":{"id":{"scheme":"orcid","value":"0000-0003-3198-2580"},"provenance":null}}],"openAccessColor":"gold","publiclyFunded":false,"type":"publication","language":{"code":"und","label":"Undetermined"},"countries":null,"subjects":[{"subject":{"scheme":"keyword","value":"Clove oil, Labeo rohita, MS-222, Propiscin, Tobacco extract"},"provenance":null},{"subject":{"scheme":"SDG","value":"3. Good health"},"provenance":null}],"mainTitle":"Effect of Different Anaesthetics on Hematology and Blood Biochemistry of Labeo rohita","subTitle":null,"descriptions":["<jats:p>The current study aims to determine the effect of four different anesthetics such as MS-222 (100 mg/L), tobacco extract (50 mg/L), propiscin (1.0 ml/L) and clove oil (40 mg/L) on the hematology and blood biochemical parameters of Labeo rohita. Blood was sampled 10 minutes after the anesthesia was administered and again after 24 hours. Except for the clove oil 24h measurements, there was a significant difference in the number of blood cells in all anesthetic applications (P&lt;0.05). Hemoglobin and hematocrit values were not altered after 24 hours of treatment with clove oil and propiscin. MCV, MCH and MCHC values were not significantly affected in any application except clove oil 24h. Biochemical parameters, including total protein and glucose level, significantly changed (P&lt;0.05) in propiscin and clove oil group. Enzymatic activities such as ALT changed significantly with MS-222, and AST values were nonsignificant (P&gt;0.05) with tobacco, Change has been detected in ALP with MS-222 and tobacco calcium and magnesium showed non-significant differences with anesthetics. Overall all the parameters were affected by anesthetics used in the current research, however, it was established that 24 hours following the administration of clove oil, the discrepancies in blood values had vanished to a great extent.</jats:p>"],"publicationDate":"2023-03-31","publisher":"Central Fisheries Research Institute (SUMAE)","embargoEndDate":null,"sources":["Crossref"],"formats":["application/pdf"],"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Aquaculture Studies","issnPrinted":"2618-6381","issnOnline":null,"issnLinking":null,"ep":null,"iss":null,"sp":null,"vol":"24","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::f0bff7d3e0db33e372fa889b82fb8e6f","originalIds":["10.4194/aquast1195","50|doiboost____|f0bff7d3e0db33e372fa889b82fb8e6f","50|od______3978::d4b8eeeb3420da3562ce97ed2da1e2ee","oai:iris.unime.it:11570/3316549"],"pids":[{"scheme":"doi","value":"10.4194/aquast1195"},{"scheme":"handle","value":"11570/3316549"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":3,"influence":2.6046065e-9,"popularity":4.472086e-9,"impulse":3,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C4"}},"instances":[{"pids":[{"scheme":"doi","value":"10.4194/aquast1195"}],"type":"Article","urls":["https://doi.org/10.4194/aquast1195"],"publicationDate":"2023-03-31","refereed":"peerReviewed"},{"pids":[{"scheme":"handle","value":"11570/3316549"}],"alternateIdentifiers":[{"scheme":"urn","value":"2-s2.0-85158098704"},{"scheme":"doi","value":"10.4194/aquast1195"},{"scheme":"urn","value":"https://hdl.handle.net/11570/3316549"}],"type":"Article","urls":["https://hdl.handle.net/11570/3316549","https://doi.org/10.4194/aquast1195","https://www.aquast.org/uploads/pdf_583.pdf"],"publicationDate":"2024-01-01","refereed":"nonPeerReviewed"}],"isGreen":true,"isInDiamondJournal":false}
local.import.sourceOpenAire
local.indexed.atScopus

Dosyalar

Koleksiyonlar