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Effects of white mustard (Sinapis alba) oil on growth performance, immune response, blood parameters, digestive and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss)

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dc.contributor.authorSalem, Mohamed Omar Abdalla
dc.contributor.authorTaştan, Yiğit
dc.contributor.authorBilen, Soner
dc.contributor.authorTerzi, Ertugrul
dc.contributor.authorSönmez, Adem Yavuz
dc.date.accessioned2026-01-04T17:31:15Z
dc.date.issued2022-12-01
dc.description.abstractA study was conducted to evaluate the effects of dietary supplementation of white mustard (Sinapis alba) oil (WMO) on growth performance, immune responses, digestive and antioxidant enzyme activities in juvenile rainbow trout (Oncorhynchus mykiss). For this purpose, fish (initial weight: 25.77 ± 0.13 g) were divided into four experimental groups in triplicate and fed ad libitum twice a day with diets containing WMO at 0 (control), 0.5, 1, and 1.5% of diet for 9 weeks. Three fish from each tank (n:9 per treatment) were sampled on 21st, 42nd, and 63rd days for further analyses. At the end of the feeding period, fish were challenged with Aeromonas hydrophila and Yersinia ruckeri in two separate experimental setups. Results showed that final weight, weight gain, and specific growth rate were significantly increased in all experimental groups compared to the control. Feed conversion ratio was similar among treatments. Respiratory burst and potential killing activity decreased in all experimental groups compared to the control (P < 0.05). Lysozyme and myeloperoxidase activities were elevated in all experimental groups at the end of the experiment compared to the control (P < 0.05). Cytokine gene expressions in the head kidney and intestine were elevated in all experimental groups compared to that of the control in general (P < 0.05). Hematological responses of the experimental fish groups were similar to that of the control (P > 0.05). Pepsin and trypsin levels decreased in all experimental groups (P < 0.05). In terms of antioxidant enzyme activities, significant improvement in liver superoxide dismutase, catalase, and glutathione s-transferase activities in all treatment groups were determined (P < 0.05). In addition, a significant decline in liver lipid peroxidation levels was recorded in all treated groups at all sampling times compared to the control (P < 0.05). At the end of this feeding trial, no significant differences (P > 0.05) were observed in survival against A. hydrophila among experimental groups compared to the control (P > 0.05). However, increased survival against Y. ruckeri was determined in experimental fish groups (P < 0.05). This study suggests that white mustard oil had a favorable effect on the overall health and growth of rainbow trout.
dc.description.urihttps://doi.org/10.1016/j.fsi.2022.10.006
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/36210002
dc.identifier.doi10.1016/j.fsi.2022.10.006
dc.identifier.endpage299
dc.identifier.issn1050-4648
dc.identifier.openairedoi_dedup___::718d0c259ddaf83c8301bc50293ae13f
dc.identifier.orcid0000-0002-1080-9271
dc.identifier.orcid0000-0002-6782-1597
dc.identifier.orcid0000-0003-2811-6497
dc.identifier.pubmed36210002
dc.identifier.scopus2-s2.0-85139852113
dc.identifier.startpage283
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40178
dc.identifier.volume131
dc.identifier.wos000910176200001
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofFish &amp; Shellfish Immunology
dc.rightsCLOSED
dc.subjectYersinia Infections
dc.subjectImmunity
dc.subjectSinapis
dc.subjectAnimal Feed
dc.subjectAntioxidants
dc.subjectDiet
dc.subjectFish Diseases
dc.subjectOncorhynchus mykiss
dc.subjectDietary Supplements
dc.subjectAnimals
dc.subject.sdg3. Good health
dc.titleEffects of white mustard (Sinapis alba) oil on growth performance, immune response, blood parameters, digestive and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typePublication
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For this purpose, fish (initial weight: 25.77 ± 0.13 g) were divided into four experimental groups in triplicate and fed ad libitum twice a day with diets containing WMO at 0 (control), 0.5, 1, and 1.5% of diet for 9 weeks. Three fish from each tank (n:9 per treatment) were sampled on 21st, 42nd, and 63rd days for further analyses. At the end of the feeding period, fish were challenged with Aeromonas hydrophila and Yersinia ruckeri in two separate experimental setups. Results showed that final weight, weight gain, and specific growth rate were significantly increased in all experimental groups compared to the control. Feed conversion ratio was similar among treatments. Respiratory burst and potential killing activity decreased in all experimental groups compared to the control (P < 0.05). Lysozyme and myeloperoxidase activities were elevated in all experimental groups at the end of the experiment compared to the control (P < 0.05). Cytokine gene expressions in the head kidney and intestine were elevated in all experimental groups compared to that of the control in general (P < 0.05). Hematological responses of the experimental fish groups were similar to that of the control (P > 0.05). Pepsin and trypsin levels decreased in all experimental groups (P < 0.05). In terms of antioxidant enzyme activities, significant improvement in liver superoxide dismutase, catalase, and glutathione s-transferase activities in all treatment groups were determined (P < 0.05). In addition, a significant decline in liver lipid peroxidation levels was recorded in all treated groups at all sampling times compared to the control (P < 0.05). At the end of this feeding trial, no significant differences (P > 0.05) were observed in survival against A. hydrophila among experimental groups compared to the control (P > 0.05). However, increased survival against Y. ruckeri was determined in experimental fish groups (P < 0.05). 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