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AN INVESTIGATION INTO ATHLETES' EATING ATTITUDES

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dc.contributor.authorŞam, Cemi̇l Tuğrulhan
dc.contributor.authorBudak, Davut
dc.contributor.authorGürbüz, Ali̇
dc.contributor.authorGökkuş, Zeynep
dc.contributor.authorYilmaz, Hasan Hüseyin
dc.contributor.authorKaldirimci, Murat
dc.date.accessioned2026-01-03T10:14:51Z
dc.date.issued2017-12-01
dc.description.abstract<strong>Abstract</strong> This aim of this study is to investigate eating attitudes among athletes who do active exercise. The study was conducted with 161 individuals 19±1.86 years of age who are students at Atatürk University Sport Sciences Faculty in Erzurum. Two different scales were applied to individuals participating in the study. The first applied scale is the ID form which is tdesigned o obtain personal information. The second scale applied is the Eating Attitude Test (EAT) which is to determine eating disorders and eating attitudes. The analysis of acquired datas is done using SPSS (version 22) and Significance for statistical datas was selected being p&lt;0.05. As a result of study, individuals participating in the study’s EAT levels were found to be fairly high. According to these results, it can be said that Athletes have eating disorders. Nevertheless, there were no significant differences in EAT levels according to state of family income, abode,smoking, or alcohol use.
dc.description.urihttps://dx.doi.org/10.5281/zenodo.4043918
dc.description.urihttps://dx.doi.org/10.5281/zenodo.4043919
dc.description.urihttps://avesis.atauni.edu.tr/publication/details/413eeff9-d698-4304-96b8-8e110f117724/oai
dc.identifier.doi10.5281/zenodo.4043918
dc.identifier.openairedoi_dedup___::e0beb7b577da27bcf2672fae9b272272
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36583
dc.language.isoeng
dc.publisherZenodo
dc.rightsOPEN
dc.subjectattitude
dc.subjectpublic health
dc.subjectphysical activity
dc.subjectathlete
dc.subjectsport
dc.subjecteating
dc.titleAN INVESTIGATION INTO ATHLETES' EATING ATTITUDES
dc.typeArticle
dspace.entity.typePublication
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