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The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage

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dc.contributor.authorGüngören, Alper
dc.contributor.authorPatir, Bahri
dc.contributor.authorÖzpolat, Emine
dc.date.accessioned2026-01-04T18:59:05Z
dc.date.issued2023-07-01
dc.description.urihttps://doi.org/10.1016/j.lwt.2023.115084
dc.identifier.doi10.1016/j.lwt.2023.115084
dc.identifier.issn0023-6438
dc.identifier.openairedoi_________::930d1cb3a4b02072242901facd523307
dc.identifier.orcid0000-0001-7818-1372
dc.identifier.orcid0000-0002-3140-8493
dc.identifier.scopus2-s2.0-85165211141
dc.identifier.startpage115084
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40893
dc.identifier.volume184
dc.identifier.wos001058064500001
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofLWT
dc.rightsOPEN
dc.titleThe effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

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