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Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana

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dc.date.accessioned2026-01-05T22:38:24Z
dc.date.issued2019-01-01
dc.description.urihttps://doi.org/10.7176/fsqm/83-08
dc.description.urihttps://www.iiste.org/Journals/index.php/FSQM/article/download/46258/47759
dc.identifier.doi10.7176/fsqm/83-08
dc.identifier.openairedoi_________::b674dfba4b1480351d8876a27a6abc93
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43264
dc.publisherInternational Institute for Science, Technology and Education
dc.relation.ispartofFood Science and Quality Management
dc.rightsOPEN
dc.titleEvaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire

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