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Radon concentration and physicochemical properties measurement and internal exposure assessment in different brands of commercial soft drinks consumed in Türkiye

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dc.contributor.authorSultan, Dalal A.O.
dc.contributor.authorTurhan, Şeref
dc.contributor.authorAltuner, Ergin Murat
dc.contributor.authorBakır, Temel Kan
dc.date.accessioned2026-01-04T22:36:13Z
dc.date.issued2025-11-01
dc.description.urihttps://doi.org/10.1016/j.yrtph.2025.105880
dc.identifier.doi10.1016/j.yrtph.2025.105880
dc.identifier.issn0273-2300
dc.identifier.openairedoi_________::3e5d9e2fb58b2e01cf993a5ad25921cc
dc.identifier.pubmed40482697
dc.identifier.scopus2-s2.0-105007320606
dc.identifier.startpage105880
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43084
dc.identifier.volume162
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofRegulatory Toxicology and Pharmacology
dc.rightsCLOSED
dc.titleRadon concentration and physicochemical properties measurement and internal exposure assessment in different brands of commercial soft drinks consumed in Türkiye
dc.typeArticle
dspace.entity.typePublication
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