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VEJETARYEN MUTFAK BAĞLAMINDA BİTLİS İLİ YENİLEBİLİR OTLARI (EDIBLE HERBS OF BİTLİS PROVINCE IN THE CONTEXT OF VEGETARIAN CUISINE)

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dc.contributor.authorÇELİK YEŞİL, Seher
dc.contributor.authorYILDIZ, Salih
dc.date.accessioned2026-01-04T19:42:47Z
dc.date.issued2023-12-30
dc.description.urihttps://doi.org/10.33083/joghat.2023.377
dc.identifier.doi10.33083/joghat.2023.377
dc.identifier.eissn2619-9548
dc.identifier.openairedoi_________::4354bb6bd8e7f8d846be12479c7f28c4
dc.identifier.orcid0000-0001-7698-9343
dc.identifier.orcid0000-0002-2368-4076
dc.identifier.urihttps://hdl.handle.net/20.500.12597/41377
dc.language.isoeng
dc.publisherJournal of Gastronomy Hospitality and Travel - JOGHAT
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (JOGHAT)
dc.rightsOPEN
dc.subject.sdg2. Zero hunger
dc.titleVEJETARYEN MUTFAK BAĞLAMINDA BİTLİS İLİ YENİLEBİLİR OTLARI (EDIBLE HERBS OF BİTLİS PROVINCE IN THE CONTEXT OF VEGETARIAN CUISINE)
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire

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