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Investigation Of The Relationship Between Prognostic Nutrition Index And Mortality In Patients With Femur Fracture

dc.contributor.authorTAŞKIN, Öztürk
dc.contributor.authorDEMİR, Ufuk
dc.contributor.authorYILMAZ, Ayşe
dc.contributor.authorÖZCAN, Selahattin
dc.contributor.authorDOĞANAY, Zahide
dc.date.accessioned2026-01-04T18:22:03Z
dc.date.issued2023-01-31
dc.description.abstractAim: The incidence of adverse postoperative outcomes in surgeries for femur fractures is high and is associated with malnutrition. In this study, it was aimed to determine the independent factors for 6-month survival in patients with femur fracture and to evaluate the predictive value of the prognostic nutrition index (PNI). Material and Method: One hundred and sixteen patients operated on only for femoral fracture were divided into survival and non-survival groups according to mortality.Demographic characteristics of the patients, operation data, fracture sites, need for intensive care unit and length of stay, postoperative hospital stay, and preoperative laboratory values, prognostic nutrition indices and mortality were evaluated. Results: Twenty-six (22.4%) of 116 patients who were operated for femoral fracture resulted in 6-month mortality. CRP, albumin, prealbumin, crp/albumin ratio and PNI values at admission were independent risk factors for postoperative mortality (p=0.014, p
dc.description.urihttps://doi.org/10.16899/jcm.1210766
dc.description.urihttps://doaj.org/article/993512e334484b1daa57de5f747631f8
dc.description.urihttps://dergipark.org.tr/tr/pub/jcm/issue/75549/1210766
dc.identifier.doi10.16899/jcm.1210766
dc.identifier.eissn2667-7180
dc.identifier.endpage65
dc.identifier.openairedoi_dedup___::f9d1b7725257de1bd6dad80543ca2695
dc.identifier.orcid0000-0001-7328-9579
dc.identifier.orcid0000-0002-0596-8948
dc.identifier.orcid0000-0001-7635-0830
dc.identifier.orcid0000-0001-7286-1473
dc.identifier.orcid0000-0001-8057-5530
dc.identifier.startpage60
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40484
dc.identifier.volume13
dc.publisherCagdas Tip Dergisi: Journal of Contemporary Medicine
dc.relation.ispartofJournal of Contemporary Medicine
dc.rightsOPEN
dc.subjectR
dc.subjectSağlık Kurumları Yönetimi
dc.subjectfemur fraktürü
dc.subjectmortality
dc.subjectprognostic nutrition index
dc.subjectHealth Care Administration
dc.subjectprognostik nutrisyon indeksi
dc.subjectfemur fraktürü
dc.subjectmortalite
dc.subjectprognostik nutrisyon indeksi
dc.subjectprognostic nutrition index
dc.subjectfemur fracture
dc.subjectmortality
dc.subjectMedicine
dc.subjectmortalite
dc.subjectfemur fracture
dc.subject.sdg2. Zero hunger
dc.subject.sdg3. Good health
dc.titleInvestigation Of The Relationship Between Prognostic Nutrition Index And Mortality In Patients With Femur Fracture
dc.typeArticle
dspace.entity.typePublication
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In this study, it was aimed to determine the independent factors for 6-month survival in patients with femur fracture and to evaluate the predictive value of the prognostic nutrition index (PNI). Material and Method: One hundred and sixteen patients operated on only for femoral fracture were divided into survival and non-survival groups according to mortality.Demographic characteristics of the patients, operation data, fracture sites, need for intensive care unit and length of stay, postoperative hospital stay, and preoperative laboratory values, prognostic nutrition indices and mortality were evaluated. Results: Twenty-six (22.4%) of 116 patients who were operated for femoral fracture resulted in 6-month mortality. 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