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Effects of Ulva lactuca as a dietary supplement on growth, antioxidants and digestive enzymes of Nile tilapia (Oreochromis niloticus) under intermittent fasting and regular feeding regimes in the recirculating system

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dc.contributor.authorDernekbaşı, Seval
dc.contributor.authorKarataş, Emin
dc.contributor.authorÖzdemir, Keriman Yürüten
dc.contributor.authorÖztürk, Dilara Kaya
dc.contributor.authorKarayücel, İsmihan
dc.date.accessioned2026-01-04T22:28:18Z
dc.date.issued2025-09-27
dc.description.urihttps://doi.org/10.1007/s10811-025-03659-x
dc.identifier.doi10.1007/s10811-025-03659-x
dc.identifier.eissn1573-5176
dc.identifier.issn0921-8971
dc.identifier.openairedoi_________::fbd275c62174166bcf681b389eb9af60
dc.identifier.orcid0000-0001-5735-2486
dc.identifier.orcid0000-0002-7483-6543
dc.identifier.orcid0000-0002-5561-5702
dc.identifier.orcid0000-0003-2505-231x
dc.identifier.orcid0000-0003-2520-7545
dc.identifier.scopus2-s2.0-105017387117
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42994
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofJournal of Applied Phycology
dc.rightsCLOSED
dc.titleEffects of Ulva lactuca as a dietary supplement on growth, antioxidants and digestive enzymes of Nile tilapia (Oreochromis niloticus) under intermittent fasting and regular feeding regimes in the recirculating system
dc.typeArticle
dspace.entity.typePublication
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