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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorYÜRÜTEN ÖZDEMİR, Keriman
dc.contributor.authorYILDIZ, Mustafa
dc.date.accessioned2026-01-04T13:41:09Z
dc.date.issued2019-12-31
dc.description.abstractThe purpose of this study was to determine the effects of replacing fish meal with red lentil meal (RLM) as an alternative plant protein source in diets for juvenile rainbow trout (10.14±0.04 g mean initial weight) on growth performance and amino acid composition of fish. Four iso-nitrogenous and iso-lipidic experimental diets were prepared to include 15% (RLM15), 20% (RLM20) and 25% (RLM25) of fish meal. At the end of the 60 day feeding trial, the highest mean individual weight gain (30.55±0.08 g) of fish was found in control group but not significantly different from RLM15. Crude protein level of whole body/fillet gradually decreased with increase in RLM percentages in the diets. Generally, essential amino acid (EAA) profiles of whole body/fillets reflected the dietary EAA profile. EAA profile of fish fed RLM15 diet was close to control group (P>0.05). However, lysine levels of fish decreased with increasing dietary RLM levels. RLM20 fed fish had the highest body contents of phenylalanine (P
dc.description.urihttps://doi.org/10.28955/alinterizbd.666012
dc.description.urihttps://dergipark.org.tr/tr/download/article-file/904081
dc.description.urihttps://dx.doi.org/10.28955/alinterizbd.666012
dc.description.urihttps://dergipark.org.tr/tr/pub/alinterizbd/issue/51098/666012
dc.identifier.doi10.28955/alinterizbd.666012
dc.identifier.endpage203
dc.identifier.issn2564-7814
dc.identifier.openairedoi_dedup___::df2a6a2fe04c85d6e07d55c60aa6e380
dc.identifier.orcid0000-0002-5561-5702
dc.identifier.orcid0000-0002-6774-1466
dc.identifier.startpage194
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37661
dc.identifier.volume34
dc.identifier.wos000505220500015
dc.publisherAlinteri Zirai Bilimler Dergisi
dc.relation.ispartofAlınteri Zirai Bilimler Dergisi
dc.rightsOPEN
dc.subjectRainbow trout
dc.subjectNutrition
dc.subjectFish meal
dc.subjectRed lentil meal
dc.subjectAmino acid
dc.subjectGrowth
dc.subjectAgricultural, Veterinary and Food Sciences
dc.subjectZiraat, Veterinerlik ve Gıda Bilimleri
dc.subject.sdg3. Good health
dc.titleEffects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typePublication
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