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CRISPR/Cas-mediated genome editing in sorghum — recent progress, challenges and prospects

dc.contributor.authorParikh, Aalap
dc.contributor.authorBrant, Eleanor J.
dc.contributor.authorBaloglu, Mehmet Cengiz
dc.contributor.authorAltpeter, Fredy
dc.date.accessioned2026-01-04T15:37:33Z
dc.date.issued2021-08-01
dc.description.abstractSorghum is a versatile crop with great potential as a sustainable food, feed, and bioenergy source. To mitigate the severely negative impact of climate change and population growth on food and energy security, further elevation of the crops stress tolerance is urgently needed. Genome editing technologies such as CRISPR/Cas have great potential to accelerate functional genomics and crop improvement by supporting targeted modification of almost any crop gene sequence. We describe the recent progress in genome editing of sorghum. In addition, we review remaining challenges and prospects of emerging gene editing technologies for rapid precision breeding of this crop.
dc.description.urihttps://doi.org/10.1007/s11627-021-10215-y
dc.description.urihttps://dx.doi.org/10.1007/s11627-021-10215-y
dc.identifier.doi10.1007/s11627-021-10215-y
dc.identifier.eissn1475-2689
dc.identifier.endpage730
dc.identifier.issn1054-5476
dc.identifier.openairedoi_dedup___::4b32a8c88db8110b1c85a33aad434e5a
dc.identifier.orcid0000-0002-3402-6116
dc.identifier.orcid0000-0002-0894-4976
dc.identifier.scopus2-s2.0-85114054070
dc.identifier.startpage720
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38953
dc.identifier.volume57
dc.identifier.wos000698295100001
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofIn Vitro Cellular & Developmental Biology - Plant
dc.rightsCLOSED
dc.subject.sdg2. Zero hunger
dc.subject.sdg13. Climate action
dc.subject.sdg15. Life on land
dc.subject.sdg7. Clean energy
dc.subject.sdg12. Responsible consumption
dc.titleCRISPR/Cas-mediated genome editing in sorghum — recent progress, challenges and prospects
dc.typeArticle
dspace.entity.typePublication
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