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Use of Onion (Allium cepa) and Garlic (Allium sativum) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica) on Eggs of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorÖzçelik, Halil
dc.contributor.authorTaştan, Yiğit
dc.contributor.authorTerzi, Ertugrul
dc.contributor.authorSönmez, Adem Yavuz
dc.date.accessioned2026-01-04T14:27:49Z
dc.date.issued2020-08-02
dc.description.abstractAbstractThis study was designed to prevent fungal disease (Saprolegnia parasitica) that occurs on rainbow trout eggs (Oncorhynchus mykiss) by using wastes of onion (Allium cepa) and garlic (Allium sativum) plants. For this purpose, fertilized rainbow trout eggs were exposed to garlic skin, garlic stem and onion skin aqueous methanolic extracts by bathing in concentrations of 0.4, 0.8, 1.6 and 3.2 g/L, whereas the control group was left untreated. The larvae in all groups were monitored until they become free‐swimming larvae, the number of eggs died due to fungus was recorded, and the data obtained from experimental groups and control group were compared. As a result, it was determined that onion skin had no effect on the number of eggs that died due to fungus (p > .05), while garlic skin and garlic stem extracts significantly reduced the number of fungal infestations without affecting the number of live larvae or the embryological development of the eggs (p < .05). In light of these data, we conclude that garlic skin (0.4, 0.8, and 1.6 g/L) and garlic stem (0.8 and 1.6 g/L) aqueous methanolic extracts are effective at preventing Saprolegnia parasitica infestation on rainbow trout eggs and may be used in aquaculture.
dc.description.urihttps://doi.org/10.1111/jfd.13229
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/32740988
dc.description.urihttps://dx.doi.org/10.1111/jfd.13229
dc.identifier.doi10.1111/jfd.13229
dc.identifier.eissn1365-2761
dc.identifier.endpage1330
dc.identifier.issn0140-7775
dc.identifier.openairedoi_dedup___::cb7948c91d86b8d38edd329a58099d15
dc.identifier.orcid0000-0001-6288-8736
dc.identifier.orcid0000-0002-6782-1597
dc.identifier.orcid0000-0003-2811-6497
dc.identifier.orcid0000-0002-7043-1987
dc.identifier.pubmed32740988
dc.identifier.scopus2-s2.0-85088783326
dc.identifier.startpage1325
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38193
dc.identifier.volume43
dc.identifier.wos000554361400001
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofJournal of Fish Diseases
dc.rightsCLOSED
dc.subjectFish Diseases
dc.subjectOncorhynchus mykiss
dc.subjectOnions
dc.subjectAnimals
dc.subjectPlant Preparations
dc.subjectSaprolegnia
dc.subjectGarlic
dc.subjectInfections
dc.subjectOvum
dc.subject.sdg3. Good health
dc.titleUse of Onion (Allium cepa) and Garlic (Allium sativum) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica) on Eggs of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typePublication
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The larvae in all groups were monitored until they become free‐swimming larvae, the number of eggs died due to fungus was recorded, and the data obtained from experimental groups and control group were compared. As a result, it was determined that onion skin had no effect on the number of eggs that died due to fungus (<jats:italic>p</jats:italic> &gt; .05), while garlic skin and garlic stem extracts significantly reduced the number of fungal infestations without affecting the number of live larvae or the embryological development of the eggs (<jats:italic>p</jats:italic> &lt; .05). 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