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Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey

dc.contributor.authorKutlu, Banu
dc.contributor.authorSesli, Ahmet
dc.contributor.authorTepe, Rıdvan
dc.contributor.authorMutlu, Ekrem
dc.date.accessioned2026-01-02T23:25:30Z
dc.date.issued2015-07-11
dc.description.abstractIn year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in the following range pH (6.98-9), temperature (9.9-26 °C), electrical conductivity (275-373 µs/cm), sodium ( 19.93-22.06 mg/L), potassium (1.-2.2 mg/L), chloride/11.68-21.4, hardness (179-210 mg/L), calcium (41.66-52.9 mg/L), magnesium ((17-18.35 mg/L), sulphate (27.92-43.48 mg/L), dissolved oxygen (7.92-8.83 mg/L), chemical oxygen (0.25-8.70 mg/L), nitrate (0.62-2.48 mg/L), nitrate (0.001-0.008), ammonium (0.01-0.07), phosphate (0.001-0.031 mg/L). The samples were compared with standard values recommended by world health (WHO). The study finalize that Birecik reservoir which was declared to be a threat to the water quality should be arrested at denitrification and nutrient control to halt the degradation of the water.
dc.description.urihttps://doi.org/10.24925/turjaf.v3i7.623-628.423
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/423/184
dc.description.urihttps://doaj.org/article/d4e507256d4946bda41cb4d278fdac4d
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v3i7.623-628.423
dc.description.urihttps://hdl.handle.net/20.500.12406/1207
dc.identifier.doi10.24925/turjaf.v3i7.623-628.423
dc.identifier.eissn2148-127X
dc.identifier.openairedoi_dedup___::1b4157691d06b54e51f94d2146c7a696
dc.identifier.startpage623
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36009
dc.identifier.volume3
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectSeasonal
dc.subjectFiziko-Kimyasal Parametreler
dc.subjectS
dc.subjectAgriculture (General)
dc.subjectBirecik Reservoir
dc.subjectAgriculture
dc.subjectBirecik Baraj Gölü
dc.subjectPhysiochemical parameters
dc.subjectMevsimsel
dc.subjectS1-972
dc.subjectWater quality
dc.subjectBirecik reservoir
dc.subjectWater Quality
dc.subjectSu Kalitesi
dc.subjectPhysiochemical Parameters
dc.subject.sdg6. Clean water
dc.subject.sdg13. Climate action
dc.subject.sdg14. Life underwater
dc.titleAssessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey
dc.typeArticle
dspace.entity.typePublication
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