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Effect of Pleurotus ostreatus White-rot fungi on Chemical Properties of Beech (Fagus orientalis) Wood Chips

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dc.contributor.authorAteş, Saim
dc.contributor.authorAkyildiz, Didem
dc.contributor.authorOlgun, Çağrı
dc.date.accessioned2026-01-02T23:40:31Z
dc.date.issued2016-06-02
dc.description.abstractDefibration is one of the most energy spent stage in pulp and fiberboard production. Today’s different methods are available for reducing energy needs at this stage. Fungi usage is an important method for this purpose in recent decades. In this study, beech chips ( Fagus orientalis ), which is the most widely used in the Turkish fiberboard industry, are pretreated with edible Pleurotus ostreatus white rot fungi and investigated the effects of the chemical content of the chips. Consequently, totally 7727.6 gr P. ostreatus mushroom is obtained and the lignin content of wood chips is dramatically decreased day by day. It was observed that lignin content of wood chips decreased by 22.03% at 72th day after starting of fungi to emerge. Accordingly this results, it will be potentially saved the mechanical fibrillation energy, because dissolving the desired amount of lignin during fiberizing is reduced.
dc.description.urihttps://doi.org/10.17475/kujff.60236
dc.description.urihttp://dergipark.org.tr/download/article-file/227077
dc.description.urihttps://dx.doi.org/10.17475/kujff.60236
dc.description.urihttps://dergipark.org.tr/tr/pub/kastorman/issue/24624/260561
dc.identifier.doi10.17475/kujff.60236
dc.identifier.eissn1309-4181
dc.identifier.issn1303-2399
dc.identifier.openairedoi_dedup___::df3c72f3ae0a02531a7413fefd028bd4
dc.identifier.orcid0000-0002-0811-0381
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36186
dc.identifier.volume16
dc.publisherKastamonu University
dc.relation.ispartofKastamonu Üniversitesi Orman Fakültesi Dergisi
dc.rightsOPEN
dc.titleEffect of Pleurotus ostreatus White-rot fungi on Chemical Properties of Beech (Fagus orientalis) Wood Chips
dc.typeArticle
dspace.entity.typePublication
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