Yayın:
Integration of environmental aspects in tourism higher education: The hotel managers' point of view

Basit Görünüm
dc.contributor.authorGul Gunes
dc.contributor.authorGulcin Karakoc
dc.contributor.authorCanan Bastemur
dc.date.accessioned2026-01-02T20:05:07Z
dc.date.issued2012-01-01
dc.description.abstractOur environment and our society is continually dynamic. Courses such as hotel management, hygiene, food and beverage, front office are essential for the tourism sector. Besides, concern for environmental issues is one of the key components of higher education for tourism. This study presents a critical review of environmental aspects in higher education for tourism in Turkey. Because the demand for vocational schools (two-year colleges) is more than that for faculties, there are more vocational schools than four-year faculties in Turkey. Their curriculum was researched and determined to lessons about the environment. In the scope of this study; a questionnaire was conducted on managers of blue flag hotels to learn their opinion about the sector. According to these reviews, the importance of environmental education in higher education was emphasized.
dc.description.urihttps://doi.org/10.5937/turizam1204152g
dc.description.urihttps://scindeks-clanci.ceon.rs/data/pdf/1450-6661/2012/1450-66611204152G.pdf
dc.description.urihttps://doaj.org/article/5de6667713a246418a276937021b9d64
dc.description.urihttps://dx.doi.org/10.5937/turizam1204152g
dc.identifier.doi10.5937/turizam1204152g
dc.identifier.eissn1821-1127
dc.identifier.endpage169
dc.identifier.issn1450-6661
dc.identifier.openairedoi_dedup___::073d4057a84556200a833dfb35f8c728
dc.identifier.startpage152
dc.identifier.urihttps://hdl.handle.net/20.500.12597/35567
dc.identifier.volume16
dc.language.isoeng
dc.publisherCentre for Evaluation in Education and Science (CEON/CEES)
dc.relation.ispartofTurizam
dc.rightsOPEN
dc.subjectTurkey
dc.subjectHotel Manager
dc.subjectGV1-1860
dc.subjectTourism
dc.subjectEducation
dc.subjectEnvironmental Aspects
dc.subjectRecreation. Leisure
dc.subject.sdg13. Climate action
dc.subject.sdg4. Education
dc.titleIntegration of environmental aspects in tourism higher education: The hotel managers' point of view
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Gul Gunes","name":null,"surname":null,"rank":1,"pid":null},{"fullName":"Gulcin Karakoc","name":null,"surname":null,"rank":2,"pid":null},{"fullName":"Canan Bastemur","name":null,"surname":null,"rank":3,"pid":null}],"openAccessColor":null,"publiclyFunded":false,"type":"publication","language":{"code":"eng","label":"English"},"countries":null,"subjects":[{"subject":{"scheme":"keyword","value":"Turkey"},"provenance":null},{"subject":{"scheme":"SDG","value":"13. Climate action"},"provenance":null},{"subject":{"scheme":"SDG","value":"4. Education"},"provenance":null},{"subject":{"scheme":"FOS","value":"0502 economics and business"},"provenance":null},{"subject":{"scheme":"FOS","value":"05 social sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Hotel Manager"},"provenance":null},{"subject":{"scheme":"keyword","value":"GV1-1860"},"provenance":null},{"subject":{"scheme":"keyword","value":"Tourism"},"provenance":null},{"subject":{"scheme":"keyword","value":"Education"},"provenance":null},{"subject":{"scheme":"keyword","value":"Environmental Aspects"},"provenance":null},{"subject":{"scheme":"keyword","value":"Recreation. Leisure"},"provenance":null}],"mainTitle":"Integration of environmental aspects in tourism higher education: The hotel managers' point of view","subTitle":null,"descriptions":["Our environment and our society is continually dynamic. Courses such as hotel management, hygiene, food and beverage, front office are essential for the tourism sector. Besides, concern for environmental issues is one of the key components of higher education for tourism. This study presents a critical review of environmental aspects in higher education for tourism in Turkey. Because the demand for vocational schools (two-year colleges) is more than that for faculties, there are more vocational schools than four-year faculties in Turkey. Their curriculum was researched and determined to lessons about the environment. In the scope of this study; a questionnaire was conducted on managers of blue flag hotels to learn their opinion about the sector. According to these reviews, the importance of environmental education in higher education was emphasized."],"publicationDate":"2012-01-01","publisher":"Centre for Evaluation in Education and Science (CEON/CEES)","embargoEndDate":null,"sources":["Crossref","Turizam, Vol 16, Iss 4, Pp 152-169 (2012)"],"formats":null,"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Turizam","issnPrinted":"1450-6661","issnOnline":"1821-1127","issnLinking":null,"ep":"169","iss":null,"sp":"152","vol":"16","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::073d4057a84556200a833dfb35f8c728","originalIds":["10.5937/turizam1204152g","50|doiboost____|073d4057a84556200a833dfb35f8c728","oai:doaj.org/article:5de6667713a246418a276937021b9d64","50|doajarticles::38788d588cdd9f68e50fc9127b42c963","2153251441"],"pids":[{"scheme":"doi","value":"10.5937/turizam1204152g"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":2,"influence":2.90594e-9,"popularity":1.4259103e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.5937/turizam1204152g"}],"type":"Article","urls":["https://doi.org/10.5937/turizam1204152g"],"publicationDate":"2012-01-01","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.5937/turizam1204152g"}],"type":"Article","urls":["https://scindeks-clanci.ceon.rs/data/pdf/1450-6661/2012/1450-66611204152G.pdf"],"refereed":"nonPeerReviewed"},{"type":"Article","urls":["https://doaj.org/article/5de6667713a246418a276937021b9d64"],"publicationDate":"2012-10-01","refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.5937/turizam1204152g"},{"scheme":"mag_id","value":"2153251441"}],"type":"Other literature type","urls":["https://dx.doi.org/10.5937/turizam1204152g"],"refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":true}
local.import.sourceOpenAire

Dosyalar

Koleksiyonlar

Publications