Yayın:
Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)

Basit Görünüm
dc.contributor.authorParrino, Vincenzo
dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorAcar, Ümit
dc.contributor.authorFazio, Francesco
dc.date.accessioned2026-01-04T12:39:56Z
dc.date.issued2019-01-19
dc.description.abstractThe authors studied the effect of hot pepper (<i>capsicum</i> sp.) oil on the growth performance and blood parameters in rainbow trout fed. Hot pepper oil was added to rainbow trout feeds at the rates of HPO 0‰ (0 mg/kg) (control), HPO 1‰ (1 mg/kg), HPO 2‰ (2 mg/kg), HPO 4‰ (4 mg/kg) and HPO 6‰ (6 mg/kg), and the fish were fed with experimental feeds for 60 days. The group fed with HPO 4‰ showed the highest percentage growth rate and the lowest feed conversion rate. Our results showed the significant differences serum biochemical parameters, a decrease of serum liver enzymes, glucose, cholesterol and triglyceride levels and an increase of total protein and albumin levels compared with the control. The use of HPO 1‰ in rainbow trout showed a positively affects the growth performance, haematological and serum biochemical parameters.
dc.description.urihttps://doi.org/10.1080/14786419.2018.1550769
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.7608842.v1
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.7608842
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/30663351
dc.description.urihttps://dx.doi.org/10.1080/14786419.2018.1550769
dc.description.urihttps://avesis.comu.edu.tr/publication/details/01478d26-b54a-45e0-8119-b06217b43ae1/oai
dc.description.urihttps://hdl.handle.net/11570/3133848
dc.identifier.doi10.1080/14786419.2018.1550769
dc.identifier.eissn1478-6427
dc.identifier.endpage3230
dc.identifier.issn1478-6419
dc.identifier.openairedoi_dedup___::f2b0dd5de39064f5ffe3c8f331a9d8f3
dc.identifier.orcid0000-0001-8331-212x
dc.identifier.orcid0000-0002-1576-1836
dc.identifier.orcid0000-0003-3198-2580
dc.identifier.pubmed30663351
dc.identifier.scopus2-s2.0-85060340840
dc.identifier.startpage3226
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37204
dc.identifier.volume34
dc.identifier.wos000591410400011
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofNatural Product Research
dc.rightsOPEN
dc.subjectAquaculture
dc.subjectAnimal Feed
dc.subjectEnzymes
dc.subjectCholesterol
dc.subjectOncorhynchus mykiss
dc.subjectOils, Volatile
dc.subjectAnimals
dc.subjectPlant Oils
dc.subjectCapsicum
dc.subjectCapsicum, GC/MS, haematology, natural product, serum biochemistry
dc.subjectTriglycerides
dc.titleHot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Parrino, Vincenzo","name":"Vincenzo","surname":"Parrino","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0001-8331-212x"},"provenance":null}},{"fullName":"Kesbiç, Osman Sabri","name":"Osman Sabri","surname":"Kesbiç","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0002-1576-1836"},"provenance":null}},{"fullName":"Acar, Ümit","name":"Ümit","surname":"Acar","rank":3,"pid":null},{"fullName":"Fazio, Francesco","name":"Francesco","surname":"Fazio","rank":4,"pid":{"id":{"scheme":"orcid","value":"0000-0003-3198-2580"},"provenance":null}}],"openAccessColor":null,"publiclyFunded":false,"type":"publication","language":{"code":"eng","label":"English"},"countries":null,"subjects":[{"subject":{"scheme":"FOS","value":"0301 basic medicine"},"provenance":null},{"subject":{"scheme":"keyword","value":"Aquaculture"},"provenance":null},{"subject":{"scheme":"FOS","value":"04 agricultural and veterinary sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Animal Feed"},"provenance":null},{"subject":{"scheme":"keyword","value":"Enzymes"},"provenance":null},{"subject":{"scheme":"FOS","value":"03 medical and health sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Cholesterol"},"provenance":null},{"subject":{"scheme":"keyword","value":"Oncorhynchus mykiss"},"provenance":null},{"subject":{"scheme":"keyword","value":"Oils, Volatile"},"provenance":null},{"subject":{"scheme":"keyword","value":"Animals"},"provenance":null},{"subject":{"scheme":"keyword","value":"Plant Oils"},"provenance":null},{"subject":{"scheme":"FOS","value":"0401 agriculture, forestry, and fisheries"},"provenance":null},{"subject":{"scheme":"keyword","value":"Capsicum"},"provenance":null},{"subject":{"scheme":"keyword","value":"Capsicum, GC/MS, haematology, natural product, serum biochemistry"},"provenance":null},{"subject":{"scheme":"keyword","value":"Triglycerides"},"provenance":null}],"mainTitle":"Hot pepper (Capsicum sp.) oil and its effects on growth performance and blood parameters in rainbow trout (Oncorhynchus mykiss)","subTitle":null,"descriptions":["The authors studied the effect of hot pepper (<i>capsicum</i> sp.) oil on the growth performance and blood parameters in rainbow trout fed. Hot pepper oil was added to rainbow trout feeds at the rates of HPO 0‰ (0 mg/kg) (control), HPO 1‰ (1 mg/kg), HPO 2‰ (2 mg/kg), HPO 4‰ (4 mg/kg) and HPO 6‰ (6 mg/kg), and the fish were fed with experimental feeds for 60 days. The group fed with HPO 4‰ showed the highest percentage growth rate and the lowest feed conversion rate. Our results showed the significant differences serum biochemical parameters, a decrease of serum liver enzymes, glucose, cholesterol and triglyceride levels and an increase of total protein and albumin levels compared with the control. The use of HPO 1‰ in rainbow trout showed a positively affects the growth performance, haematological and serum biochemical parameters."],"publicationDate":"2019-01-19","publisher":"Informa UK Limited","embargoEndDate":null,"sources":["Crossref"],"formats":["application/pdf"],"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Natural Product Research","issnPrinted":"1478-6419","issnOnline":"1478-6427","issnLinking":null,"ep":"3230","iss":null,"sp":"3226","vol":"34","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::f2b0dd5de39064f5ffe3c8f331a9d8f3","originalIds":["10.1080/14786419.2018.1550769","50|doiboost____|f2b0dd5de39064f5ffe3c8f331a9d8f3","50|datacite____::37ad11d6aa8ac8093e34778c1f4a880a","10.6084/m9.figshare.7608842.v1","50|datacite____::938863044b41ea4edd9bdcca4181e195","10.6084/m9.figshare.7608842","30663351","2911037537","01478d26-b54a-45e0-8119-b06217b43ae1","50|od______3095::73115112f70922eca377d509a8dc0e57","50|od______3978::69d060c61fe16af87932a5ae5464a1d9","oai:iris.unime.it:11570/3133848"],"pids":[{"scheme":"doi","value":"10.1080/14786419.2018.1550769"},{"scheme":"doi","value":"10.6084/m9.figshare.7608842.v1"},{"scheme":"doi","value":"10.6084/m9.figshare.7608842"},{"scheme":"pmid","value":"30663351"},{"scheme":"handle","value":"11570/3133848"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":37,"influence":3.732278e-9,"popularity":2.2394284e-8,"impulse":27,"citationClass":"C4","influenceClass":"C4","impulseClass":"C4","popularityClass":"C4"}},"instances":[{"pids":[{"scheme":"doi","value":"10.1080/14786419.2018.1550769"}],"type":"Article","urls":["https://doi.org/10.1080/14786419.2018.1550769"],"publicationDate":"2019-01-19","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.6084/m9.figshare.7608842.v1"}],"license":"CC BY","type":"Other literature type","urls":["https://dx.doi.org/10.6084/m9.figshare.7608842.v1"],"publicationDate":"2019-01-01","refereed":"nonPeerReviewed"},{"pids":[{"scheme":"doi","value":"10.6084/m9.figshare.7608842"}],"license":"CC BY","type":"Other literature type","urls":["https://dx.doi.org/10.6084/m9.figshare.7608842"],"publicationDate":"2019-01-01","refereed":"nonPeerReviewed"},{"pids":[{"scheme":"pmid","value":"30663351"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.1080/14786419.2018.1550769"}],"type":"Article","urls":["https://pubmed.ncbi.nlm.nih.gov/30663351"],"publicationDate":"2020-12-18","refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"mag_id","value":"2911037537"},{"scheme":"doi","value":"10.1080/14786419.2018.1550769"}],"type":"Article","urls":["https://dx.doi.org/10.1080/14786419.2018.1550769"],"refereed":"nonPeerReviewed"},{"type":"Article","urls":["https://avesis.comu.edu.tr/publication/details/01478d26-b54a-45e0-8119-b06217b43ae1/oai"],"publicationDate":"2018-12-01","refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"11570/3133848"}],"alternateIdentifiers":[{"scheme":"urn","value":"http://hdl.handle.net/11570/3133848"},{"scheme":"urn","value":"WOS:000591410400011"},{"scheme":"doi","value":"10.1080/14786419.2018.1550769"},{"scheme":"pmid","value":"30663351"},{"scheme":"urn","value":"2-s2.0-85060340840"}],"type":"Article","urls":["https://hdl.handle.net/11570/3133848","https://doi.org/10.1080/14786419.2018.1550769"],"publicationDate":"2019-01-01","refereed":"nonPeerReviewed"}],"isGreen":true,"isInDiamondJournal":false}
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus
local.indexed.atPubMed

Dosyalar

Koleksiyonlar

Publications