Yayın:
The Hittite Analogy of Anatolian Culinary Culture: A Gastroarchaeological Study*

Basit Görünüm
dc.contributor.authorÖzer, Elif Zeynep
dc.contributor.authorDurlu Özkaya, Fügen
dc.date.accessioned2026-01-04T20:23:29Z
dc.date.issued2024-05-03
dc.description.urihttps://doi.org/10.1080/13505033.2024.2410347
dc.identifier.doi10.1080/13505033.2024.2410347
dc.identifier.eissn1753-5522
dc.identifier.endpage242
dc.identifier.issn1350-5033
dc.identifier.openairedoi_________::4f5a62673b1cf88d2363891131236e6a
dc.identifier.orcid0000-0002-1925-759x
dc.identifier.orcid0000-0003-2893-9557
dc.identifier.scopus2-s2.0-85209595857
dc.identifier.startpage230
dc.identifier.urihttps://hdl.handle.net/20.500.12597/41771
dc.identifier.volume26
dc.identifier.wos001353801000001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofConservation and Management of Archaeological Sites
dc.titleThe Hittite Analogy of Anatolian Culinary Culture: A Gastroarchaeological Study*
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

Dosyalar

Koleksiyonlar

Publications