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Comparison of Antimicrobial Activity ofAllium sativumCloves from China and Taşköprü, Turkey

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dc.contributor.authorYetgin, Ali
dc.contributor.authorCanlı, Kerem
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2026-01-04T12:25:57Z
dc.date.issued2018-11-27
dc.description.abstractIn this study, antimicrobial activities of two different samples ofAllium sativumL. from Turkey (TR) (Taşköprü, Kastamonu, Turkey) and China (CN) were determined. A broad spectrum of Gram-negative and Gram-positive bacteria (17 bacteria) including species ofBacillus,Enterobacter,Enterococcus,Escherichia,Klebsiella,Listeria,Pseudomonas,Salmonella, andStaphylococcuswere used for testing antibacterial activity. In addition, antifungal activity againstCandida albicanswas also investigated. Antimicrobial activity was tested by using 3 different processes (chopping, freezing, and slicing by the disk diffusion method). The results showed that TR garlic presented more antimicrobial activity than CN garlic. Mechanism of activity of CN garlic could be proposed to be different from that of TR garlic.
dc.description.urihttps://doi.org/10.1155/2018/9302840
dc.description.urihttps://downloads.hindawi.com/journals/aps/2018/9302840.pdf
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/30598664
dc.description.urihttp://dx.doi.org/10.1155/2018/9302840
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dc.description.urihttps://dx.doi.org/10.1155/2018/9302840
dc.description.urihttps://avesis.deu.edu.tr/publication/details/d9a0b4d4-2876-44d1-bf57-e7dcc4bd6bad/oai
dc.description.urihttps://hdl.handle.net/11147/9280
dc.identifier.doi10.1155/2018/9302840
dc.identifier.eissn1687-6342
dc.identifier.endpage5
dc.identifier.issn1687-6334
dc.identifier.openairedoi_dedup___::5754e9a86195429fce57485538a490c1
dc.identifier.orcid0000-0001-7683-8836
dc.identifier.orcid0000-0001-6061-6948
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.pubmed30598664
dc.identifier.scopus2-s2.0-85139765843
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37042
dc.identifier.volume2018
dc.identifier.wos000453004600001
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofAdvances in Pharmacological Sciences
dc.rightsOPEN
dc.subjectTherapeutics. Pharmacology
dc.subjectRM1-950
dc.subjectResearch Article
dc.subject.sdg3. Good health
dc.titleComparison of Antimicrobial Activity ofAllium sativumCloves from China and Taşköprü, Turkey
dc.typeArticle
dspace.entity.typePublication
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A broad spectrum of Gram-negative and Gram-positive bacteria (17 bacteria) including species of<jats:italic>Bacillus</jats:italic>,<jats:italic>Enterobacter</jats:italic>,<jats:italic>Enterococcus</jats:italic>,<jats:italic>Escherichia</jats:italic>,<jats:italic>Klebsiella</jats:italic>,<jats:italic>Listeria</jats:italic>,<jats:italic>Pseudomonas</jats:italic>,<jats:italic>Salmonella</jats:italic>, and<jats:italic>Staphylococcus</jats:italic>were used for testing antibacterial activity. In addition, antifungal activity against<jats:italic>Candida albicans</jats:italic>was also investigated. Antimicrobial activity was tested by using 3 different processes (chopping, freezing, and slicing by the disk diffusion method). The results showed that TR garlic presented more antimicrobial activity than CN garlic. 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