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Görgü ve Nezaket Kuralları ile Gastronomi

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dc.contributor.authorÇAM, Oğuz
dc.date.accessioned2026-01-04T19:57:04Z
dc.date.issued2024-01-01
dc.description.urihttps://doi.org/10.29228/umay.75466
dc.identifier.doi10.29228/umay.75466
dc.identifier.eissn2980-1192
dc.identifier.endpage36
dc.identifier.openairedoi_________::128285ce11cce31a46c29dbd871d12ad
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/20.500.12597/41478
dc.identifier.volume2(3)
dc.publisherASOS Yayinevi
dc.relation.ispartofUMAY İnanç ve Kültür Araştırmaları Dergisi
dc.titleGörgü ve Nezaket Kuralları ile Gastronomi
dc.typeArticle
dspace.entity.typePublication
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