Yayın: Görgü ve Nezaket Kuralları ile Gastronomi
| dc.contributor.author | ÇAM, Oğuz | |
| dc.date.accessioned | 2026-01-04T19:57:04Z | |
| dc.date.issued | 2024-01-01 | |
| dc.description.uri | https://doi.org/10.29228/umay.75466 | |
| dc.identifier.doi | 10.29228/umay.75466 | |
| dc.identifier.eissn | 2980-1192 | |
| dc.identifier.endpage | 36 | |
| dc.identifier.openaire | doi_________::128285ce11cce31a46c29dbd871d12ad | |
| dc.identifier.startpage | 23 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12597/41478 | |
| dc.identifier.volume | 2(3) | |
| dc.publisher | ASOS Yayinevi | |
| dc.relation.ispartof | UMAY İnanç ve Kültür Araştırmaları Dergisi | |
| dc.title | Görgü ve Nezaket Kuralları ile Gastronomi | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | OpenAire |
