Statistics for Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages
Total visits
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| Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages | 0 |
Total visits per month
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| April 2024 | 0 |
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| October 2024 | 0 |