Statistics for The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Total visits
| views | |
|---|---|
| The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat | 11 |
Total visits per month
| views | |
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| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
Top country views
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| Turkey | 9 |
| Italy | 1 |
Top city views
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| Tokat Province | 5 |
| Istanbul | 3 |
| Ankara | 1 |
| Magenta | 1 |