Statistics for Determination Of Minimum İnhibition Concentration Of Aeromonas Hydrophila And Yersinia Ruckeri Bacteria By Using The Methanolic Extract Of Prunella (Prunus Sp.)

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Determination Of Minimum İnhibition Concentration Of Aeromonas Hydrophila And Yersinia Ruckeri Bacteria By Using The Methanolic Extract Of Prunella (Prunus Sp.) 1

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