Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages

Altuner, EMAlpas, H2023-04-182023-04-182018.01.010145-8876https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000449818300004&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/9978Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beveragesArticle10.1111/jfpe.12852WOS:0004498183000044171745-4530