Investigation Of Chemical And Microbiological Changes During Cold Storage Of Anchovy Marinades Added Chitosan

Kadak Ali EslemÇelik Mehmet2024-03-222024-03-222014https://hdl.handle.net/20.500.12597/19974https://creativecommons.org/licenses/by-nc-sa/4.0/Investigation Of Chemical And Microbiological Changes During Cold Storage Of Anchovy Marinades Added ChitosanConference Proceedings