Oktay KutayTecimen MustafaTecimen Eda2024-03-222024-03-222017http://www.stc17.com/?p=1934catid=1lang=trhttps://hdl.handle.net/20.500.12597/26664https://creativecommons.org/licenses/by-nc-sa/4.0/Çankırı Mutfak Kültürünün Turizm Potansiyelinin İncelenmesiConference Proceedings10191027