COMPARATIVE ANALYSIS OF BIOCHEMICAL CONTENT, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF HYPERICUM PERFORATUM L. SPECIES IS GROWN IN T?RK?YE

Gul, VCetinkaya, HDinler, BSSefaoglu, F2023-05-222023-05-222023.01.010556-3321https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000972097200007&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/15686Hypericum perforatum LAntimicrobial activityAntioxidant activityBiochemical analysisTotal phenolic contentCOMPARATIVE ANALYSIS OF BIOCHEMICAL CONTENT, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF HYPERICUM PERFORATUM L. SPECIES IS GROWN IN T?RK?YEArticle10.30848/PJB2023-4(38)WOS:000972097200007127712855542070-3368