Kaya MükerremŞimşek İsmailHazar Fatma YağmurKaban Güzin2024-03-222024-03-222018https://hdl.handle.net/20.500.12597/24309https://creativecommons.org/licenses/by-nc-sa/4.0/Physico-Chemical And Sensory Properties Of Sucuk Produced By Using Water Buffalo MeatConference Proceedings