Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

Kesbic, OSYigit, M2023-04-182023-04-182019.01.010044-8486https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=dspace_ku&SrcAuth=WosAPI&KeyUT=WOS:000458730400031&DestLinkType=FullRecord&DestApp=WOShttps://hdl.handle.net/20.500.12597/10086Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplementArticle10.1016/j.aquaculture.2019.01.021WOS:0004587304000312752815031873-5622